Top Stories

Nestlé Launches New Brand Aimed At Ozempic Users
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The World's First Cheez-It Diner Opens Its Doors!
Cheez-It takes its iconic cheesy crackers to insanely delicious new heights with the Cheez-In Diner - a pop-up restaurant in New York's Catskill Mountains serving cheez-ified American classics! -

Vlasic Pickles Serves Up Stylish Pickleball Apparel
Calling all pickleball enthusiasts and fashion lovers! Vlasic Pickles partners with Think Royln to launch the "Think Pickle" collection, a line of stylish pickleball apparel and accessories that will elevate your game and your wardrobe. -

Yaupon Holly, The Ancient Plant That Could Replace Your Morning Coffee
Yaupon holly is an ancient native American tea that is ousting coffee as America's new favorite energizing brew. The question is why? -

Airheads' New Underwater Vending Machine Lets You Pay with Fun
Airheads’ underwater vending machine launches chewy treats at pool party guests in exchange for their silliest antics. Are you down to clown for some fruity fun? -

FDA Outlaws Toxic Ingredient That Sickened Hundreds of Daily Harvest Customers
Hundreds fell ill from a new ingredient in Daily Harvest crumbles. The FDA finally says it's unsafe, but is this a sign of a more vigilant agency, or a glaring reminder of a broken system? -

Red Lobster Files for Bankruptcy - What's Next?
Red Lobster files for Chapter 11 bankruptcy but plans to keep restaurants open during restructuring. The seafood chain aims to optimize locations, address challenges, and pursue a sale. -

The BBQ Pork World Competition Has Its Winner!
The Shed BBQ took the Grand Prize at the Memphis World Championship Barbecue Cooking Contest in 2024, bringing praise and bragging rights back to their home state. -

Is This the Most Expensive Ice on Earth? Erewhon's $32 Spheres
Is Erewhon selling the most expensive ice on Earth? These $32 ice spheres have social media going gaga. Are they worth the hype or just overpriced frozen water? -

Martha Unveils the Cover of Her Landmark 100th Cookbook
Martha Stewart celebrates a culinary legacy with her landmark 100th cookbook, MARTHA: THE COOKBOOK. Packed with 100 favorite recipes, personal stories, and stunning visuals, this book is a must-have for any home cook and anyone who loves Martha Stewart. Pre-order your copy today! -

KFC's Gravy Train Delivers Finger Lickin' Good Fun
KFC took fast food to the next level with a KFC-themed train serving free chicken! Learn all about the KFC Gravy Train and how it might return for future events. -

Is Red Lobster in Hot Water? The Company Closes Locations in 20 States
The butter is getting cold at Red Lobster. Faced with serious financial problems, the chain is shuttering locations across America. Will they upend the boat or get a much-needed life preserver? -

Get A Free Krispy Kreme Original Glazed Doughnut Today When You Channel Your Inner Dolly!
To celebrate the launch of the Dolly Parton Southern Sweets Doughnut Collection, Krispy Kreme is offering a free Original Glazed donut to all guests who visit their shops today, Saturday, May 18th. Here's the catch (and it's a fun one!): You need to be "All Dolly'd Up." -

Burger King Turns 70 and Celebrates with a Week of FREE Food
It's a flame-grilled fiesta! Burger King celebrates 70 years of Whopper dominance with a week of FREE food for loyal subjects. Burgers, breakfast, cake, and more - this birthday bash is fit for a king (or a queen with a serious burger craving). -

What is TaoQi Peach Ice Cream, and Why Is It Going Viral?
Dive into the world of TaoQi Peach Ice Cream, the internet's latest sweet obsession. This peach-flavored ice cream bar dipped in white chocolate is taking social media by storm. Learn more about the hype and where to find it!
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