It seems some vegetables are almost immune to clingy viruses that a simple rinse or two would be sufficient to remove them. This characteristic makes them less likely to be contaminated, a fact that could be used in the fight against foodborne illnesses.
What if a person can use 100 percent of the brain's full potential? Can the world finally see the first breed of superhumans? Recently, a smart drug is being sold commercially and is dubbed as the "Vigra of the brain" because research says that it can unlock more than 10 percent of the brains capabilities
"Eat with it and then eat it" is the tag line of the edible spoon and fork produced in India. According to Bakeys, 120 billion plastic cutleries are discarded in India alone every year. That's why their founder, Narayana Peesapaty, decided to created edible utensils.
If you have ever walked past the unremarkable brick frontage at 80 Broadway close to the MIT campus, it is very unlikely that you will even have a hint of the massive activities underway in the basement. In fact, the basement of the building houses a busy laboratory packed with bioengineers, nutritionists, students, and farmers engrossed in testing major ideas related to the future of food.
While most people are advised to keep off fried foods, there are others who want their food to be crispy whether it is Chongqing Sichuan spice chicken or chicken with chilies or the plain French fries. Scott Andrew Paulson, a physicist at the James Madison University, has been trying to create the perfect French fry and offers a guideline how to double fry your food.
These days, microwaves are a common gadget in most kitchens. They are not only convenient, but also reduce cooking time. Using electric energy, these two-shelf devices can heat or cook an assortment of foods. However, there are rumors that microwaving food removes some valuable nutrients.
Combining technology and convenience - Tovala Smart Oven is the newest electronic appliance you'll want to put in your kitchen.
Dark chocolate has been shown to have some effect on reducing high blood pressure, according to new research.
Some celebrities have been spreading the gospel of vegetarianism for some time. Now, they have scientific evidence on their side.
March 20 marked the special day of a new sweet tooth couple in town
Chemical lab at Iggesund, Sweden, used chocolate to analyze packaging materials.
A new study suggests that the results recorded and displayed by the fitness devices may not be as truthful, compared to manual calorie counting and other methods.
In A study conducted by Emma Boyland, The American Council of Science and Health said about 43 percent of the respondents in their study said, they can never be persuaded to buy frozen food again. With more modern technology aiming to further prolong the shelf life of fruits and vegetables, more people are asking, are frozen foods good for you?
In a pioneering move, two Austrian entrepreneurs, Katharina Unger, 25, and Julia Kaisinger, 28, have developed a novel device that helps to breed protein-rich mealworms in the comforts of one's home and subsequently eat them.
According to the National University of Singapore's (NUS), its team of food scientists is partnering with a local food manufacturer called Y G C Group (S) Pte Ltd to launch its new healthy and tasty seaweed drink.
A recent Mintel study shows that a quarter of American no longer ordering soft drinks in restaurants compared to a year ago.
A new McDonald's concept outlet has to dining area. Instead, it offers a 'walk up" window to serve customers on foot. Food from this particular McDonald's store are all ordered to go.
Raintree Nursery has launched pineberries (or pineapple flavored strawberries) and bubblegum flavored strawberries in Australia, which are absolutely "fabulous".
A new app wants you to find your perfect match solely based on burrito preferences.
Feeling responsible for the planet, Pellegrini decided to make an app that could prevent leftover foods in eateries from making a trip to the landfill.
Cosmic mythologist and medical astrologist Laura Magdalene Eisenhower, posited that our diet as humans play an important role in attracting alien life into Earth.