Food Tech
Pringles

Science Tells You Why You Can’t Stop Munching Pringles

"Once you pop, you can't stop!" This is Pringles' most popular slogan and advertised all over the world. Is it true then that you can't stop eating this brand of potato- and wheat-based stackable snack chips once you start munching? Yes, it's true. Here's why.

New York City Board Of Health Approves Bloomberg's Over Sized Sugary Drink Ban

The Biggest Reason Why You Should Stop Putting Ice on Your Fastfood Drink

How many times in a year do you eat at fastfood chains? How many times were you lazy to cook and decide to buy some value meal or a Happy meal at a drive through? Each value meal comes with a cold drink, right? Do you ever wonder what’s in your drink? Did it ever cross your mind that your drink contains a variety of bacteria or even E.coli?

Gruene Woche Agriculture Trade Fair : News Photo CompEmbedShareAdd to Board Gruene Woche Agriculture Trade Fair

Study Shows Vegetarians Could Cause More Environmental Damage than Meat Eaters

Published in a Carnegie Mellon University journal, the study argues that eating what is considered vegetarian menu choices can increase environmental impact in three metrics.

USDA Includes Coffee In Its Dietary Guidelines For First Time

Coffee on the Go: Introducing GO CUBES, The Coffee in Gummy Form

Who says a coffee should be in a cup? Nootrobox, a company specializing in cognitive enhancing food supplements called nootropics, recently launched the latest addition to their expanding line – the coffee-flavored gummy bites called Go Cubes.

Cats

Can Cats from the Cat Island Solve the Food Waste Crisis?

Who would have thought that the world would thank an island full of felines later?

Service Sector Index, Including Restaurant Industry, Posts Large Declines

Chefs Tell Us Why Customers Boycott a Resto

A salesman will tell you why you lose out on sales, and that’s probably because you failed to gather and analyze the data on lost sales or non-repeat customers. As for the restaurant industry, it is pure common sense. You don’t need to be a chef or take a culinary arts degree to tell why customers don’t come back to your restaurant.

Davidovich Bagels

9 Unhealthy Food We Can Bid Farewell

Sure, we have cravings of the worst food there is. The good thing is, you can satisfy your craving by eating a little of these or the best resolution is to bid farewell to the worst and unhealthy food at once!

Gluten-Free Is No Longer Boring: Gourmet Quality Options Are Here

Gluten-Free Is No Longer Boring: Gourmet Quality Options are Here

In the early stages of the gluten-free movement, the main problem was the limited availability of gluten-free options available in the market. In addition, the rare gluten-free products offered in those days almost usually lack in the taste department, as it seems that food manufacturers at that time focused mainly on making their products free of gluten that its palatability took a distant second. Fortunately, for people who wish to try the gluten free diet today, options abound with some even rivaling, if not surpassing, the taste of their regular counterparts.

GMO Advocate

Americans Kept in the Dark by the DARK Act

Citizens across the US have always pushed for the right information about the food that they eat.

coffee

Putting an End to Bad Coffee

Have you ever fallen prey of sipping bad coffee?

In-N-Out

In-N-Out Vows to Achieve Antibiotic-Free Beef

Operating in 291-unit quick-service burger chains based in California, with most units in the West and Southwest U.S, the famous all-American In-N-Out Burger is working with its suppliers to achieve a human antibiotic free beef used in the chain’s burgers.

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Why You Should Not Throw Away Shrimp Shells

Shrimp shells can now be used as part of food packaging film.

Broad Federal Farm Bill With Implications Across US Food Spectrum Debated In Washington

How Natural are the Foods Labeled "Natural?"

"That word pulls you in and makes you feel like for some reason that's a better food," the San Diego resident told NBC News.

Chipotle restaurant workers fill orders for customers on the day that the company announced it will only use non-GMO ingredients in its food on April 27, 2015 in Miami, Florida.

GMO Pros and Cons: Most Common GMO Crops

GMO crops are perhaps one of the most controverial food sources today, and with all the information around, it can be difficult to find out which food crops have a GMO version. Here is a quick list of the 5 most common GMO food crops grown around the world.

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Food Biz
Chicago School Officials Address Junk Food

Latest Trend Show Soda Losing Its Appeal Fast

A recent Mintel study shows that a quarter of American no longer ordering soft drinks in restaurants compared to a year ago.

McDonald's Reports Record November Sales Up 14.9 Percent

Unusual McDonald's Outlet Offers No Seating For Patrons

A new McDonald's concept outlet has to dining area. Instead, it offers a 'walk up" window to serve customers on foot. Food from this particular McDonald's store are all ordered to go.

Stall Holders Brave The Extreme Cold To Sell Food On The Wintry Roads Of Siberia

Pineapple & Bubblegum Flavored Strawberries Launched in Australia

Raintree Nursery has launched pineberries (or pineapple flavored strawberries) and bubblegum flavored strawberries in Australia, which are absolutely "fabulous".

Food Tech
Mmm... breakfast burrito

Burrit-OH! App: True Love Might Just Come With An Extra Hot Sauce

A new app wants you to find your perfect match solely based on burrito preferences.

Shake Shack Raises Prices For Upcoming IPO

Environmentally Conscious Canadian Creates An App For Budget Foodies

Feeling responsible for the planet, Pellegrini decided to make an app that could prevent leftover foods in eateries from making a trip to the landfill.

Planet Mars Shows Signs Of Liquid Water

Vegan Diet Could Attract Alien Activity

Cosmic mythologist and medical astrologist Laura Magdalene Eisenhower, posited that our diet as humans play an important role in attracting alien life into Earth.

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