Food Tech
An employee prepares a plate of currywurst with French fries at Konnopke's currywurst stand on July 14, 2012 in Berlin, Germany.

Double Frying: The Science To Making Crusty Foods

While most people are advised to keep off fried foods, there are others who want their food to be crispy whether it is Chongqing Sichuan spice chicken or chicken with chilies or the plain French fries. Scott Andrew Paulson, a physicist at the James Madison University, has been trying to create the perfect French fry and offers a guideline how to double fry your food.

Place Setting

Edible Utensils Developed In India To Lessen Waste Disposal

"Eat with it and then eat it" is the tag line of the edible spoon and fork produced in India. According to Bakeys, 120 billion plastic cutleries are discarded in India alone every year. That's why their founder, Narayana Peesapaty, decided to created edible utensils.

Bubble Tea Is Popular Trend In Europe

Bubble Tea Stages Comeback: New York Goes Crazy Over Asian Tea

Bubble tea was first invented in Taiwan in the '80s and is recently starting to make a comeback.

U.S. Surpasses France To Lead The World In Wine Consumption

Warm Weather Means Better Wine But With Reservations

Climate reportedly has a notable effect on wine, shaping the character of the wine through the grapes.

Guests waiting in line to shop Black Friday deals at Target Dadeland South in Miami were surprised by Telemundo host, Jorge Bernal and a group of caroling kids at the Black Friday at Target Dadeland South in Miami at Target Dadeland South on Nov. 27, 2014

Target, MIT Commence Testing Concepts On Future of Food

If you have ever walked past the unremarkable brick frontage at 80 Broadway close to the MIT campus, it is very unlikely that you will even have a hint of the massive activities underway in the basement. In fact, the basement of the building houses a busy laboratory packed with bioengineers, nutritionists, students, and farmers engrossed in testing major ideas related to the future of food.

Normal Life Resumes In The Paris District Of Barbes

Surface Matters: Study Reveals Why Viruses Can’t Cling To Some Vegetables

It seems some vegetables are almost immune to clingy viruses that a simple rinse or two would be sufficient to remove them. This characteristic makes them less likely to be contaminated, a fact that could be used in the fight against foodborne illnesses.

Bank of America Lifestyle Seminar - Sweets And Spirits Hosted By Andrew Shotts And Anthony Giglio - 2016 Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE

Want To Lower Your Blood Pressure? Eat Chocolate

Dark chocolate has been shown to have some effect on reducing high blood pressure, according to new research.

Anti-Government Protestors Occupy National Wildlife Refuge In Oregon

Mass Adoption Of Veganism May Save 8 Million Lives By 2050, Study Says

Some celebrities have been spreading the gospel of vegetarianism for some time. Now, they have scientific evidence on their side.

National Pharmaceutical Factory Threatened To Close In Gaza

Can 'Viagra Of The Brain' Smart Drug Give Birth To Supermen?

What if a person can use 100 percent of the brain's full potential? Can the world finally see the first breed of superhumans? Recently, a smart drug is being sold commercially and is dubbed as the "Vigra of the brain" because research says that it can unlock more than 10 percent of the brains capabilities

MUSE Exhibition At De Re Gallery

What Happens When A Macaron Marries A Donut?

March 20 marked the special day of a new sweet tooth couple in town

IFA 2015 Consumer Electronics And Appliances Trade Fair

Fitness Trackers Can't Be Relied On For Calorie Count, Studies Suggest

A new study suggests that the results recorded and displayed by the fitness devices may not be as truthful, compared to manual calorie counting and other methods.

Food Bank Hands Out Turkeys Ahead Of Thanksgiving

Should We Stop Buying Frozen Food?

In A study conducted by Emma Boyland, The American Council of Science and Health said about 43 percent of the respondents in their study said, they can never be persuaded to buy frozen food again. With more modern technology aiming to further prolong the shelf life of fruits and vegetables, more people are asking, are frozen foods good for you?

In this photo illustration dried mealworms seasoned with an African rub of cinnamon, coriander, pepper and other spices and bought at a store selling insects for human consumption lie presented on a slice of bread on May 7, 2014 in Berlin, Germany. An inc

Austrian Duo Develops Device For Breeding Mealworms At Home

In a pioneering move, two Austrian entrepreneurs, Katharina Unger, 25, and Julia Kaisinger, 28, have developed a novel device that helps to breed protein-rich mealworms in the comforts of one's home and subsequently eat them.

Government Proposes Improving Nutrition Facts Labeling On Food Products

Experts Rely On Chocolate To Save Food Packaging

Chemical lab at Iggesund, Sweden, used chocolate to analyze packaging materials.

Proteins are an essential part of our diet, but one should take it in the right amount and from the right sources.

Animal vs Plant Proteins: What's The Difference?

Is there any difference between animal and plant proteins? They’re called “proteins,” after all, right? Wrong. Find out why there’s a need to understand animal and plant proteins as they enter our body through the food we eat.

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Food Biz
Attitudes to food waste in Russia

Throwing out food: Attitudes to food waste in Russia

Throwing out food: Attitudes to food waste in Russia

5 Foods That Will Help Detoxing From Alcohol

5 Foods That Will Help Detoxing From Alcohol

5 Foods That Will Help Detoxing From Alcohol

Food Tech
WineCrisp Apples

Disease-resistant apples perform better than old favorites

Disease-resistant apples perform better than old favorites

New tool could help maintain quality during cheese production

New tool could help maintain quality during cheese production

New tool could help maintain quality during cheese production

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