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Restaurants food is still too salty: CSPI reports

Despite many Americans effort to cut out sodium from their diet, many restaurants are not making it easy to cut back.

By Staff Reporter

Researchers advise consumers to avoid adding high-sugar to a high-fat diet

A new study found that a following a high-sugar, high-fat Western diet is more damaging than a diet high in saturated fats alone.
Increasing dairy intake may help colon cancer patients: study

Patients suffering from colon cancer may benefit from increasing their dairy intake, according to a new study.
Researchers develop 'hypoallergenic peanuts' which may be consumed by those with peanut allergies

Peanut allergies are one of the most lethal food allergies and now researchers have developed a patented process that reduces peanut allergens by up to 98 percent, according to a report.
Mammography screening may reduce deaths from breast cancer: Study

Researchers say that regular mammograms can reduce the chances of a patient dying from breast cancer by nearly 30 percent, and that national screening programs should continue, according to a large Canadian study.
FDA clarifies statement on aging cheese on wooden boards

U.S. Food and Drug Administration rattled cheese makers following the revelation over the weekend that an FDA official made a statement in January which suggested it would go after manufacturers who age or cure cheeses on wooden boards.
Key ingredient in tomatoes can help fight heart disease

If you are suffering from heart disease, try increasing your daily intake of tomatoes - that is according to new research.
Could camel become the next major superfood on store shelves?

Superfoods are all the buzz lately, from spinach to blueberries, and now camel milk may be the next hot item all health-conscious individuals may be sampling.
Fourth mad cow disease death confirmed in Texas

Mad cow disease has caused a fourth death in the United States, health officials announced on Thursday.
Norovirus most ofen spread by food handlers: CDC

Noroviruses are the leading cause of reported foodborne disease outbreaks and food preparation in restaurants is the most common source of norovirus contaminated foods. Cruise ship outbreaks account for just 1 percent of reported norovirus cases, according to data published today by the Centers for Disease Control.
California chicken still linked to salmonella, 574 people left sick

A salmonella outbreak linked to Foster Farms chicken has sickened 574 people in 27 states and Puerto Rico, according to the Centers for Disease Control and Prevention.
Economic slowdown linked to increase in obesity in developed nations

As a country gets more developed, the general populations waistlines also get larger, according to a new report from the Organization for Economic Cooperation and Development.
Beef recall affects 2 million pounds of meat: Name of products affected

If you are preparing to pop some ground beef burgers on the grill over Memorial Day weekend, be sure to check if it's one of the brands listed below as there is currently a recall of nearly 2 million pounds which is potentially tainted with the dangerous E. coli bacteria.
Nearly 2 million pounds of potentially E.Coli infected beef shipped nationwide, 11 people sick

Eleven people have been hospitalized following an E. coli outbreak which has been linked to burgers consumed in restaurants in four states, according to reports.
Junk Food just as bad as cigarettes and should be taxed: UN health official says

Cigarette smoking has long been considered unhealthy, now a United Nations investigator said Monday unhealthy diets pose a greater risk to global health and governments should move fast to tax harmful food products.

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Restaurants food is still too salty: CSPI reports

Researchers advise consumers to avoid adding high-sugar to a high-fat diet

Increasing dairy intake may help colon cancer patients: study

Researchers develop 'hypoallergenic peanuts' which may be consumed by those with peanut allergies

Mammography screening may reduce deaths from breast cancer: Study

FDA clarifies statement on aging cheese on wooden boards

Key ingredient in tomatoes can help fight heart disease

Could camel become the next major superfood on store shelves?

Fourth mad cow disease death confirmed in Texas

Norovirus most ofen spread by food handlers: CDC

California chicken still linked to salmonella, 574 people left sick

Economic slowdown linked to increase in obesity in developed nations

Beef recall affects 2 million pounds of meat: Name of products affected

Nearly 2 million pounds of potentially E.Coli infected beef shipped nationwide, 11 people sick

Junk Food just as bad as cigarettes and should be taxed: UN health official says

NASA Launches Big Prize for Deep Space Food Challenge for Astronauts

Want to optimize your caffeine level? Army researchers made an app for that

Radish cover crop traps nitrogen; mystery follows

Study: Farming crops with rocks to reduce CO2 and improve global food security

Deep learning predicts drug-drug and drug-food interactions

Study: Food scientists are developing a low-cost tool for detecting bacteria in food, water

Shrinkflation Food Alert: The Real Impact of Grocery Shrinkflation on Everyday Products

Food Prices Rising and Grocery Inflation Are Changing Shopping Habits for Good

Egg Prices 2026: Why the Egg Shortage Refuses to Go Away and What Comes Next

Girl Scout Cookies Has a New Addition: Here Are All The Flavors Now