Ingredients
1 bottle prosecco
4 cups fresh strawberries
Directions
1. Puree the fresh strawberries.
2. Place 8 Champagne flutes in the freezer for 30 minutes.
3. Open the prosecco; let it stand in an ice bucket for 5 minutes.
4. Pour the pureed strawberries into a pitcher. Pour in prosecco and stir to combine.
5. Pour in each prepared Champagne flutes; serve.
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