The well-known East Village watering hole, Drexler's, introduced its all-new weekend brunch menu this previous weekend. Known for its Louisiana flare and live music, Drexler's new imaginative mixed drinks highlight why it's favored among local people hoping to snatch a beverage. With uncovered brick walls, whitewashed roofs and an iron bar counter, it has a warm and rustic look with a casual vibe. Downstairs is a low-key lounge that houses a piano and friendlier seating.
Since everybody realizes that no true New York City brunch can be had without some chic mixed drinks, the new weekend menu presents an innovative option of daytime specific beverages like the traditional Bloody Marys, classic mimosas and uncommon "Beermosas," which are made with a pilsner brewed exclusively for Drexler's from the Brooklyn-based Kelso Brewery. Likewise, five other mixed drinks were added to cater consumers: the Americano, the Bloody Caesar, Paloma, Bramble and the Mediterranean Bloody Mary.
The Bloody Caesar, made with George Green Chile Vodka, horseradish and a measurement of Tabasco sauce, unquestionably has a kick to it. The spicy beverage highlights an intense horseradish flavor, so unless you're a fanatic of spice, control clear according to The Daily Meal.
The Paloma is for tequila lovers. This invigorating beverage with Tromba Blanco Tequila and Jarritos Grapefruit soda is somewhat tart and citrusy. The Bramble is likewise a fruitier, sweet mixed drink that is made with Beefeater Gin. Finished with a blackberry, this entirely pink and bubbly drink is one that will soon turn into a most loved among gin drinkers.
According to Eater, the Americano is made with Campari and smooth vermouth. With orange flavors and some zest, this strong mixed drink will kick your morning off with a buzz.
At last, The Mediterranean Mary is a standout amongst the most extraordinary beverages. The strongest flavors originate from the olive tapenade. If you don't want olives, you won't care for this mixed drink. In the mix with seasonings like basil and oregano, it tastes like a spiked tomato pasta sauce; however, don't let that hinder you. Garnished with a stick of coppa calabrese, mozzarella and a cherry tomato, this beverage has an unpredictable blend of flavors and is an appetizing and fiery cocktail that shouldn't be overlooked.
