Black Americans Ditch Meat – and Stereotypes
May 30, 2019 11:45 AM EDT | By Staff Reporter
PHENIX, Va. - To get to Nisani Farm, and the edge of a burgeoning food and health movement, requires going to the end of the road. Literally.
It means taking a 90-minute drive south from Richmond, Virginia, to the tiny town of Keysville, then picking up Route 40, a two-lane highway that rolls through the woods and past the occasional soybean farm. Around the time the cellphone navigation app loses service, a few turns past a dusty service station and the nondescript Bank of Charlotte County leads to a single-lane blacktop road.
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Millions of people suffer from severe allergic reactions every year, with popular restaurants being a notable hotbed of potential contamination when it comes to what your food is getting mixed up with.
Philadelphia restaurants and restaurateurs have been racking up the national accolades in recent years, mainly for splashy destinations, such as Zahav and Vetri.
Trade could be key to balancing conservation of freshwater sources and food security