What Does Generation Z Want To Eat? The Food World's Next Big Question
Jun 11, 2019 03:10 PM EDT | By Staff Reporter
The dining and shopping habits of Millennials have become fairly clear. But now, the food world is looking at the young consumers behind them: Generation Z.
Although the exact years are a little fuzzy, many analysts characterize Generation Z as people born between 1995 and 2010, meaning that the oldest members are finding jobs and finishing school.
Some are still living at home, others in dorm rooms, but a portion has moved into college apartments or their first places.
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
Millions of people suffer from severe allergic reactions every year, with popular restaurants being a notable hotbed of potential contamination when it comes to what your food is getting mixed up with.
Philadelphia restaurants and restaurateurs have been racking up the national accolades in recent years, mainly for splashy destinations, such as Zahav and Vetri.
Trade could be key to balancing conservation of freshwater sources and food security