10 Fancy Thanksgiving Dishes From Top Hotels Around The World

Nov 23, 2020 06:39 PM EST | By Kristine M. (staff@foodworldnews.com)

Ready Your Tummies These Thanksgiving Recipes From Top Hotels Around The World

(Photo : Unsplash / Pro Church Media)

Who says you can't have a hotel-quality Thanksgiving at home? Indeed, everyone will be looking forward to dinner because of these recipes.

Delicious food is best shared with loved ones, and Thanksgiving is one of the perfect times to do it. With all the needed preparations coming together, hotels around the world are doing the same.

From offering Thanksgiving to-go packages to the more luxurious deals, anyone can take advantage of. According to Forbes, the good news is that you can recreate delicious hotel Thanksgiving recipes in the comfort of your homes.

1. Slow Roasted Prime Rib by Red Lion Inn

For the meat lovers out there, Red Lion Inn's signature Slow Roasted Prime Rib is a perfect main course. According to the dish creator, Head Chef Rob Burnell, he designed it to make guests feel they are "experiencing something out of this world.

2. Portuguese Sausage and Pineapple Stuffing by Palace Hotel

This Palace Hotel creation is their unique take on one of the most famous Thanksgiving side dishes, which promises a mix of sweet, savory, and delicious, all in equal measure.

3. Chicken Stuffed with Cranberries, Pumpkin, and Popcorn by Domaine de la Tortinière

This is a French version of a classic Thanksgiving meal brought to you by Domaine de la Tortinière. If you find it a bit difficult to recreate this recipe, you can follow this video tutorial.

4. Molokai Sweet Purple Potato & Haupia Pie by Hyatt Regency Maui Resort and Spa

If you want to try something cool, creative, and with a little touch of an island inspiration, the Molokai Sweet Purple Potato & Haupia Pie is the perfect option.

Read also: No Time to Cook? Try These Quick And Easy Work-From-Home Lunch Ideas

5. Beef Wellington with Truffled Mashed Potatoes

St. Barths' luxurious resorts, Le Barthélemy Hotel & Spa has Beef Wellington with Truffled Mashed Potatoes. A French-inspired take on mashed potato by Chef William Girard.

6. Ngoh Hiang "Golden Pillow" by Hotel Indigo Singapore Katong

This Ngoh Hiang "Golden Pillow" is an Asian take on the classic turkey dish. Created by Head Chef Soon Yuen Li of Hotel Indigo Singapore Katong, it is made with pork sausage but with a fun and slightly spicy twist.

7. Chocolate, Candied Pecan Nut & Cinnamon S'mores Pot by Ashford Castle

A Thanksgiving feast will not be as such without a delectable dessert. This Chocolate, Candied Pecan Nut & Cinnamon S'mores Pot is a surprisingly delightful combination of tradition.

8. Bourbon Apple Pie by Noelle Nashville

To create a mouthwatering end to a Thanksgiving feast, there is always the like Bourbon Apple Pie. It is made with fresh apples, spices, and oat crumble that creates a punch of flavor and texture in a bold and boozy way.

9. Butternut Squash Soup by The Ritz-Carlton, Amelia Island

Often present at many Thanksgiving dinner tables, this Butternut Squash Soup created by Executive Chef Garrett Gooch is a hearty dish that is easy and can be an instant favorite for anyone.

10. Count Your Blessings by Hotel Hassler Roma

For a complete Thanksgiving dinner, cocktails are also essential. In Rome, the iconic five-star hotel, Hotel Hassler Roma, came up with a cocktail called Count Your Blessings. A very fitting drink in celebration of Thanksgiving. This drink is best served with a side of boiled chestnuts infused with blueberry juice and Antica Formula red vermouth.

Related Article: 10 Historic Restaurants That Shaped America's Food Scene

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