Are you dying to embrace a life that's both delicious and healthy? Then, darlings, you must get your hands on Radhi Devlukia-Shetty's new cookbook, JoyFull!
These aren't your grandmother's bland and boring veggies - although there's plenty of love packed into each recipe. Radhi, a self-taught chef, registered dietician, and co-founder of adaptogenic tea brand JUNI, brings her passion for plant-based cooking to life with over 125 vibrant dishes in this new book, where vegetables are just the tip of a leafy green head of iceberg.
Easy Recipes for Every Craving and Meal
Imagine starting your day with French Toast Casserole or Veggie Frittata Muffins. For lunch, a Rainbow Grain Bowl bursting with colors is a feast for the eyes and the soul. Craving something light yet satisfying? Radhi's Lemony Spaghetti is a one-pot wonder that's perfect for a busy weeknight.
But JoyFull is more than just incredible recipes. It's a celebration of feeling good from the inside out. We're talking Creamy Red Lentil Daal that's warm and comforting, and Baked Falafel Pita that's perfect for a light lunch or appetizer. And don't forget dessert! Radhi proves healthy eating can also be indulgent with her tempting sweet treats.
More Than Just Food: JoyFull's Holistic Approach to Well-being
Alongside the recipes, she shares her holistic approach to well-being with her personal tips for self-care. From a morning skincare routine that will leave you glowing to simple meditation and breathwork practices that bring a sense of grounding and calm, JoyFull offers the complete package for a joyful life.
So, whether you're a seasoned plant-based cook or just starting your journey, JoyFull might just be your new best friend in the kitchen. Order It on Amazon.
