Food & Health News

7 Layer Rainbow Finger Jello

You will have 4 layers of Jello and 3 layers of milk. Start and end with Jello. Preparation 4 small packages (3 oz) Jello in different colors 4 envelopes of unflavored gelatin (each Knox envelope is 1/4 ounces) 1 can (14 ounces) sweetened condensed milk Boiling water You will have 4 layers of Jello and 3 layers of milk.
  • Wonder Drink: How to Make Kombucha Tea

    Lately, Kombucha tea has become trendy amongst the healthfully conscious. Kombucha is presumed to be beneficial to athletes and believed to improve energy and general well-being.
  • New York Cream Cheese Cake Recipe

    Did you know that cheesecake already a popular dish in ancient Greece? Cheesecake is a dessert that has stood the test of time. The Romans spread cheesecake from Greece to Europe and centuries later it was brought to America by immigrants. While Greece used feta cheese, Americans use cream cheese which was invented by American dairymen, William Lawrence of New York.
  • Enjoy These Natural Peanut Butters!

    Peanut butter is amazingly tasty, a rock-solid partner in weight management, and can be used many ways. "Natural" peanut butter is peanut butter in its purest form without added sugar and free of unidentifiable ingredients that keep it shelf-stable for an eternity.
  • Greek Yogurt + Fruits

    The bestselling book, French Women Don't Get Fat says yogurt is one of the French women's secrets to weight control. A study published in International Journal of Obesity looked at obese adults who cut 500 calories a day while consuming three daily servings of low-fat yogurt.
  • How to Make Juiciest, Crispiest Fried Chicken

    You might remember the character Minny in the movie Help teaching how to make perfect fried chicken. Fried chicken recipes are much loved by novice cooks as well as professional chefs all over the world. Among them, Southern fried chicken recipes are a particular favorite. But it is one of those foods that truly cannot be completely taught through a recipe. Here is one of the best recipe to make juiciest and crispiest fried chicken ever.
  • A Summer Dessert Idea in the Middle of Winter: Patbingsu

    Patbingsu is one of the most popular summer desserts or snacks in Korea. It looks like a huge snow mountain in a bowl decorated with sweet red beans, colorful fruits, and rice cake pieces and sweet creamy condensed milk.
  • Japchae Recipe: Delicious Korean Noodle Dish

    Japchae is a stir-fried noodle dish mixed with slightly cooked vegetables.The noodle is made with yam starch and it looks similar to vermicelli. It is one of most served party foods.You can serve it as a side dish or a main dish. Also you can make Japchae rice by simply putting Japchae on the top of rice.
  • Will New York Ban Shark's Fin Soup?

    New York, the biggest market for shark’s fin on the east coast, is likely to be the next state to ban the sale of shark fins. New York state lawmakers unveiled a bill Tuesday that would ban the sale, trade and the Chinese delicacy. If the proposal legislation is signed into law, New York will join Washington, Oregon, Hawaii and California in restricting shark products.
  • 8 Foods For Beautiful Skin

    People spend billions of dollars every year on skin care products. In fact, skin health depends on your lifestyle, rather than how much you spend on cosmetic products.
  • 3 Winter Soups to Warm Your Soul

    Spring is coming up, but cold wind is still here with us and it's easy to catch a cold during the change of seasons. How about making hearty winter soups before this season is going away? Warm soups will keep your health throughout in-between seasons. Here are three easy-to-make winter soups to warm your soul as well as body.
  • Where Did Margarita Come From?

    There is no solid proof who "invented" the Margarita. The most accepted of all stories is that the Margarita was invented in October 1941, at Hussong's Cantina in Ensenada, Mexico, by bartender Don Carlos Orozco.
  • Cheese and Wine Pairing Guidelines

    Wine and Cheese combinations are frequently better than the part. The possibilities of pairing cheese and wine are endless. There are so many wines and so many cheeses, so both can make a myriad of results. Deciding which wine to serve with what cheese can be a little intimidating for starters. But do not fear. Even though it comes down to personal taste, certain guidelines have been proven favorable by a majority. Here are some guidelines and classic combinations.
  • How to Select and Store Garlic

    Choose heads that are firm to the touch, with no blemishes or soft cloves. Choose dry and plump one. Fresh garlic should be white to off white. If you notice dark, powdery patches under the skin, pass it up since it is an indication of a common mold which will eventually spoil the flesh.
  • How to Choose Your Coffee Machine

    Choosing a coffee maker is not as easy as choosing your dinner menu. However, whether you like your coffee served strong or bold, or with the delights of sugar and cream, you can find a perfect coffee maker for you.
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