Breakfast
Oatmeal Chocolate Chip Muffins

Oatmeal Chocolate Chip Muffins

Oatmeal Chocolate Chip Muffins is a healthy muffin, good for a breakfast menu.

Huevos Rancheros

Traditional Mexican Breakfast Dish: Huevos Rancheros

Huevos Rancheros is one of the traditional Mexican foods made with corn tortilla, spicy tomato sauce and egg. Sometimes beans, avocado, and cheese can be added. It is easy and simple to cook. You can use flour tortilla instead of corn tortilla.

breakfast burritos

Weekend Brunch: Breakfast Burritos

Breakfast burritos can be one of the best weekend brunch menu. Easy and no need to hurry. This is a Mexican-American standard - ground beef, scrambled eggs, and cheddar cheese wrapped in a flour tortilla.

Cheese toast with blueberry syrup

Cheese Toast With Blueberry Syrup

Blueberry is one of the 10 superfood which are chosen by Times.

Scrambled Eggs

7 Tips for Making the Best Scrambled Eggs

Scrambled eggs is a quick, easy, yummy and popular breakfast dish. However, while anyone can scramble eggs, few can scramble them well. Here are some tips for making the best result scrambled eggs.

pancake house

How to Make Family Restaurant Pancake

How does IHOP make its pancake? Here's the recipe to make pancakes just like those served every day at family restaurants.

English muffin breakfast sandwich

McDonald's Style Upgrade Breakfast Sandwich at Home

McDonald's Style Breakfast Sandwich at Home

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Food Biz
Campbell Soup To Sell Danish Snacks Manufacturer To Ferrero Affiliate For $300 Million

Campbell Soup To Sell Danish Snacks Manufacturer To Ferrero Affiliate For $300 Million

Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.

New Whiskies Well Worth Buying This Summer: Brown Is Beautiful

New Whiskies Well Worth Buying This Summer: Brown Is Beautiful

The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!

To Celebrate National Michelada Day On July 12: Everything You Need To Know

To Celebrate National Michelada Day On July 12: Everything You Need To Know

Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.

Food Tech
Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?

Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?

Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.

Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.

This Is Where The Piña Colada Was Born

This Is Where The Piña Colada Was Born

As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.

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