Woman Spreads COVID-19 at Starbucks: Surprisingly, No Employees Got Infected
An unnamed woman infected with COVID-19 visited a Starbucks shop in Paju, South Korea, earlier this month and spread the virus to 56 other people who attended the store.
Most Americans Experience 'Cooking Fatigue' Amid COVID-19 Pandemic, Survey Shows
Cooking fatigue is common nowadays as people get to spend more time at home.
Food Insecurity Rises Due to COVID-19 Economic Fallout
Food insecurity arises amid the COVID-19 pandemic as it affects the economic status throughout the world.
What COVID-19 Patients Should Eat and Avoid for Fast Recovery
COVID-19 patients have a compromised immune system, and proper nutrition is the most vital factor to watch out for the improvement of a patient's health. Here is a guide on what to eat and avoid during recovery phase.
Sudan's food shortage worsens
Food shortage has been Sudan's main problem for some time now; but this time, it has gotten worse.
CORE to Give Aid to Restaurant Employees Affected by COVID-19
Families of restaurant employees who were affected by COVID-19 can now opt for eligibility for a grant from CORE and Capital One.
Fast Food Is Comforting, but in Low-Income Areas, It Crowds out Fresher Options
Many Americans take comfort in the routine of jumping into the car and grabbing a burger. They choose restaurants with familiar faces behind the counter. They even yearn for a favorite “greasy spoon” diner while having to cook for themselves at home during COVID-19.
7 Ways Social Distancing Will Change Restaurants
COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to provide takeaway and dine-at-home offerings, the majority of businesses have shut up shop during lockdown.
