An unnamed woman infected with COVID-19 visited a Starbucks shop in Paju, South Korea, earlier this month and spread the virus to 56 other people who attended the store.
Cooking fatigue is common nowadays as people get to spend more time at home.
Food insecurity arises amid the COVID-19 pandemic as it affects the economic status throughout the world.
COVID-19 patients have a compromised immune system, and proper nutrition is the most vital factor to watch out for the improvement of a patient's health. Here is a guide on what to eat and avoid during recovery phase.
Food shortage has been Sudan's main problem for some time now; but this time, it has gotten worse.
Families of restaurant employees who were affected by COVID-19 can now opt for eligibility for a grant from CORE and Capital One.
Many Americans take comfort in the routine of jumping into the car and grabbing a burger. They choose restaurants with familiar faces behind the counter. They even yearn for a favorite “greasy spoon” diner while having to cook for themselves at home during COVID-19.
COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to provide takeaway and dine-at-home offerings, the majority of businesses have shut up shop during lockdown.