Food Waste
Social Supermarket Wefood Takes Center Stage: Denmark Welcomes First Surplus Food Store
Tesco to Donate Unsold Food to Charities
This year UK's supermarket giant, Tesco, finalized a deal to donate unsold food to charity to help lessen the problem of food wastage. France Bans Supermarkets Cuts From Throwing Out Food to Cut Food Poisoning Risks
France makes a huge step by becoming the first country to ban supermarkets from throwing away unsold foods. The law is set to apply this month. Turning Surplus Bread to Beer: A Delicious Solution to the Food Waste Problem
A new, more compelling reason not to waste surplus bread; turns out it could be transformed into something even more delicious and thirst-quenching - beer. A brewing company solves UK's bread waste problem by turning bread into beer. Philadelphia Government to Recycle Food Waste Into Reusable Energy to Run Infrastructure
Studies are now considering the fact that thrown away food can be converted into useful energy, giving a whole new dimension to the word recycling. Can Cats from the Cat Island Solve the Food Waste Crisis?
Who would have thought that the world would thank an island full of felines later? Who would have thought that the world would thank an island full of felines later? The Japanese Island of Aoshima gained its popularity over the globe after reports that cats dominate the whole island, even if humans still inhabit the place. You're Throwing Away $400 Per Year on Food Waste
In case you are thinking that those "spoiled", "expired" or "forgotten" food that you threw away is no big deal, well, you might be surprised to know that it's probably costing you hundreds of dollars. Denmark Opens World's First Food Surplus Supermarket
On Monday, the first supermarket that offers surplus food opened its wide doors to residents of Denmark-one of the countries that is reported to throw away tons of wasted food every year. French Supermarkets to donate unsold food to charities; Banned from throwing away food
Because of the alarming rate of food that are put to waste by the world's population today, the government of France has banned local supermarkets from throwing away unsold food and letting them rot. Tips To Reduce Food Waste
The restaurant business is a competitive business, and depending on the marketing strategies of the business owner, they either can thrive or be forced to move away. Daily Table: Trader Joe's Ex-President Opens Grocery Store That Sells Healthy Food At Fastfood Prices
It may look like an ordinary supermarket with aisles teeming with fresh produce and staff mingling around the customers, but there's more to this ordinary looking grocery story. Daily Table sells their goods in an incredibly affordable price. Food "Sell By", "Best Used By" and "Use By" Dates: What They Really Tell You
"Sell-by" dates are the easiest way to tell when to throw out food, but does it really tell us that the product is bad? Here's what the "sell-by" date really tells you. 'Just Eat It': Filmmakers Feast on Discarded Food For 6 Months
Alarming reports about food waste have been circulating the web. Several initiatives have been started by some nations to reduce food waste. Korea for example has set an agreed amount of food that could be thrown away per household else they pay a fine. A solidarity fridge has been erected in Spain so households can store their food that is still edible in it instead of throwing them away. Anyone can benefit from the solidarity fridge. Now a documentary on how much food is wasted was made by a couple in Canada. For six months, they feasted on discarded foods and documented it, "Just Eat It: A Food Waste Story". Solve World Hunger and Eliminate Food Wastage by Participating in Upcycling Programs
Food rescue organizations now found a new solution which is, upcycle fresh food by providing a direct connection from produce and farm wholesalers to grocery stores to local meal program organization or social services giving food to those in need. Waste Reduction is Key to Ending World Hunger -- Experts Say
Waste reduction might be the key to ending global hunger. Why do we need to produce more when we have so much of it already wasted?
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