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Chemical in Yoga Mats and Shoes Discovered in Nearly 500 Foods

When you bite into a piece of bread, you expect it to be made out of grains, yeast, eggs and other natural ingredients. What you're probably not expecting is to also be biting into a chemical that can be found in shoes and yoga mats.

By Staff Writer

Americans Trash 133 Billion Pounds of Food: A Waste of Vegetables and Meat

How much food do you throw away after a meal? It may be far more than you'd ever suspect. Researchers have estimated that food loss at the retail and consumer levels in the U.S. was at a staggering 133 billion pounds in 2010.
California Drought Impacts Food Prices: Grocery Bills Rise

Scarcity will increase grocery bills nationwide. According to ABC News 10, the current drought in California will have a big impact on your wallet. Experts speculate that for every 100 dollars spent in the market, one can expect to see an increase of 10 to 15 dollars due to the drought.
Musical 'Singing' Pacifiers Teach Preemie Babies to Eat

Could a "singing" pacifier make it easier for premature babies to eat? It just might. Could a "singing" pacifier make it easier for premature babies to eat? It just might.
Food Reviews NYC: Jimmy's 43, The Modern European Speakeasy

Hard to find, well hidden, and holding a treasure of great grub and good booze. Finding Jimmy's 43 is not an easy task, but the seeker is rewarded.
Sochi, Russia Recent Food Problems: Reporters at the Olympic Winter Games Share Their Troubles Through Twitter

Russia apparently has a big food issue. Russia apparently has a big food issue. As the Olympics finally begin, the country has had their share of food- and beverage-related problems leading up the big game day, starting with Coca-Cola's media campaign and supposedly ending with reporters sharing their food struggles while overseas.
ConAgra Foods Recalls More Than 54,673 Pounds of Misbranded Chicken Noodle Soup

There's another food recall, and this time it's from ConAgra Foods in Milton, Pa. The company recalled more than 54,673 pounds of chicken noodle soup.
Marijuana Edibles May Impact Health: Food in Colorado is Going to Pot

The food in Colorado is going to pot--literally. Retailers across the state are baking marijuana into foods that range from brownies to candies to cookies to granola bars.
Babies Know Plants are Food: Children Watch Adult Reactions

Scientists have discovered that babies tend to expect that plants are food sources, but only after an adult shows them that the food is safe to eat.
Multiple Sclerosis Linked to Food Bug: Bacterial Toxin May Trigger Disease

You might to be careful about what you eat. It turns out that a certain toxin from common, foodborne bacteria could trigger multiple sclerosis. The findings show how important it is to test food safety in order to make sure what we eat isn't contaminated.
India sugar imports set to stop after import duty hike

India, the world's top sugar consumer, is raising the import duty on the sweetener to 15 percent from 10 percent currently to discourage overseas buying amid a drop in local prices due to ample supplies, two government sources said.
Syrian crop risks threaten to worsen food shortages -UN

Four million Syrians, a fifth of the population, are unable to produce or buy enough food, and farmers are short of the seed and fertilisers they need to plant their next crop, the United Nations said on Friday.
Pope Says Wasting Food is like Stealing from the Poor, 1.3 Billion Tons Wasted Every Year

Pope Francis took denounced consumerism on Wednesday by calling it the "culture of waste" of modern economies when it comes to food. He likened food wasting to stealing food from the poor and hungry.
People Overeat 'Healthy' Food Options, Study Finds

A new study released found that eating "healthy" meals can actually become healthy as people generally tend to eat larger portions of the healthier meal.
Only 40 Pct of Youth Use Calorie Information at Fast Food Outlets, Study Says

A new study released Thursday found that young people eating at fast food or chain restaurants twice a week or more were half as likely to use calorie information as those eating there once a week or less.