A recent study predicts that future nutritional contents of plants would decline along with rising CO2 levels.
Contrary to the efforts of some of the biggest names in the food world, who have reportedly spend millions of dollars to avoid labeling that their products contain genetically engineered ingredients, from July 1, consumers will come to know of whether the packaged foods they are purchasing any genetically modified plants.
Global warming has been an advancing debate for quite a while. It's the overall ascent of worldwide temperatures most importantly around the globe we live in. It's not all enjoyment in the sun during the middle of January the same number of individuals might think. One more serious note this is creating numerous not all that fun occasions on the planet such as droughts and plants and creatures to be out of rhythm with the seasons. All individuals around the world should do preventive measures to control its effect including restaurant’s owners.
A new study has suggested that as many as 500,000 people may die across the globe by 2050 owing to food scarcity caused by climate change.
It is an alarming scenario. The population of over 20,000 species of insects and animals, including bees, butterflies, beetles, bats, moths, wasps and birds, is declining rapidly worldwide owing to human pressure.
Take the challenge, join the bandwagon and use #EarthToParis to voice out your thoughts on climate change.
There's bad news for the burrito lover: Chipotle warned in its latest annual report that climate change might lead to guacamole being put on the chopping block at Chipotle stores.