The future of marijuana now comes in the shape of a vending machine.
An African exchange student visiting Colorado for spring break jumped to his death after eating marijuana-laced cookies.
Forget the pepperoni, mushrooms and extra cheese; why not just top your favorite pizza with pot?
Oregon officials are backing off on a previous proposal that sought to prohibit sales of pot-infused treats at medical marijuana stores.
It turns out that legalizing marijuana may just cut down on crime. A new study reveals that medical marijuana legalization is not associated with an increase in crime.
It turns out that marijuana pills and sprays might ease MS symptoms while other complementary and alternative medicine treatments do not.
Medical marijuana may just be able to help veterans with post-traumatic stress. The federal government has given a green light to researchers to study the effects of marijuana on those suffering from PTSD.
After marijuana sales became legal on Jan. 1, Colorado State has reportedly raked in about $2 million off taxes from just recreational users in the first month.
A savvy girl scout is selling cookies in front of the Green Cross marijuana dispensary in San Francisco
Medical marijuana shops are getting very creative with their edible offerings.
Medical marijuana is gaining a larger and larger foothold in the U.S. Now southern states are jumping on the bandwagon.
The food in Colorado is going to pot--literally. Retailers across the state are baking marijuana into foods that range from brownies to candies to cookies to granola bars.
Retired Rhode Island Congressman Patrick Kennedy is taking aim at what he sees as knee-jerk support for marijuana legalization among his fellow liberals, in a project that carries special meaning for the self-confessed former Oxycontin addict.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.