Result Page 17 for Latest Top Stories News & Archive

Red Lobster Gets "Cheesy" with AI-Made Music About Cheddar Bay Biscuits

Red Lobster teamed up with AI research company Anthropic to create "Cheddar Bay-I" - an AI-generated album celebrating fans' obsession with the iconic Cheddar Bay Biscuits.

By Spyridon Panousopoulos

Gourmet Leftover Apps Are Combining Food Rescue with Fine Dining

Discover the secrets to savoring fine culinary delights without breaking the bank. From pastry shops to Eataly's lavish bounty, this amazing guide unveils the art of scoring gourmet leftovers at bargain prices.
There's A Bird Flu Outbreak. Are Milk and Eggs Safe To Eat?

Bird flu concerns rise as the virus infects dairy cows in the U.S. Are your milk and eggs safe? Learn about the latest food safety risks and how pasteurization can protect you and your family.
We're Loving Fodor's List Of America's Best Fast Food Restaurants

Fodor’s is taking a wild ride through America's most mouthwatering fast-food joints. Check out their ultimate travel guide for food-obsessed road trippers.
"Eat the Future": California Debuts First Robot-Run Fast Food Joint

Discover the futuristic world of CaliExpress by Flippy, a restaurant where robots do the cooking - from flipping burgers to frying up the perfect batch of fries. Get a glimpse into the cutting-edge tech behind this droid-powered dining experience to see how automation is transforming the food industry.
Kroger is Leaning Into Latin for Cinco de Mayo

Explore a world of Latin flavors at Kroger! The four-week-long celebration offers recipes, ingredients, and inspiration for an authentic and delicious fiesta at home.
McDonald's Fries Up "Nose-vertising" With French Fry-Scented Billboards

McDonald's is taking smell-vertising to the streets with billboards that smell like the irresistible aroma of their world-famous french fries!
The Future Of Fast Food: Virtual Cashiers

The future of fast food? Virtual cashiers! Explore the pros and cons of restaurants using virtual staff from the Philippines, including cost savings, job displacement, and the human connection.
The Poké Ball Yo-Yo Ice Cream Maker Is Sure To Churn Us All

Get ready for the ultimate fusion of your childhood faves - Pokémon, yo-yos, and ice cream! Takara Tomy is releasing a Poké Ball x yo-yo x ice cream maker in Japan, and we are all #PIKAPIKA about it!
Quaker Debuts 100 Reasons To Rise

Quaker Oats unveils the “100 Reasons to Rise,” a photo series capturing the morning rituals of 100 round-the-way heroes and sheroes aged 1 to 100, photographed by acclaimed artist Misan Harriman.
Know A Young Food Hero? Hormel Wants to Hook Them Up!

Hormel Foods is seeking nominations for the 2024 class of 10 Under 20 Food Heroes, a program celebrating young movers and shakers driving positive change in the food system. Here’s how to enter.
You’ll Never Believe What Millennials And GenZ Shoppers Are Splurging On!

Millennial and Zoomer consumers are making expensive purchases, but it’s not on restaurants, gym memberships, or new cars. Let’s find out how they are putting their money where their mouths are.
Slimiest Collab Yet? Sloomoo x HI-CHEW

HI-CHEW and the Sloomoo Institute are teaming up to make a childhood mess into a dreamy reality with new candy-inspired Slime!
You Had Me At Moustache Strap: The New Pringles and Crocs Collab

Are they hideous or a must-have?!?? This new Pringles and Crocs collab has me feeling all sorts of ways. I mean, I never thought I needed a Croc boot with space for a Pringles canister until I saw one! Oh, and there's also a brand-new chip flavor! Let's dive in, shall we?
Food Inc. 2 Is Back To Ask If Our Food Chain Is Broken

Food Inc. 2, the sequel to the game-changing 2008 documentary, is back for seconds! This follow-up investigates the corporate control of our food system and exposes the cracks in the food industry that caused global shortages.