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Public Request To Ban The Approval Of The Agent Orange Resistant Corn
While U.S. Department of Agriculture (USDA) is deciding whether or not to approve an application by Dow Chemical for its genetically engineered (GE) corn crop, over 140 groups and over 365,000 citizens from all over the country are requesting USDA to reject it. The reason they are opposed to the approval of the GE corn crop is because it is resistant to the hazardous herbicide 2,4-D and therefore its approval means to encourage famer to use this herbicide. California Giant Berry Farms Selects Eight Winning Fresh Berry Recipes from Consumer Contest
Featuring a Variety of Mixed Berries, California Giant Berry Farms Selects Eight Delicious and Fresh Winning Recipes in Multiple Categories from Customer Contest Airport Food Delivery Service App Available Now
We've all been famished at the airport gate, but sometimes there're not enough minutes to grab a bite to eat. And now the app delivering foods to the gate is available for no extra charge at Chicago O’Hare, JFK and Minneapolis-St. Paul International Airports. KFC Japan Serves Whiskey And Chicken At New ROUTE 25 Bar
KFC ROUTE 25, the world’s first KFC fully-stocked whiskey bar, has opened on April 25 near the south entrance of Shimokitazawa station in Tokyo. Perfect Popovers
The popover is an American version of Yorkshire pudding. Popovers can be served topped with butter, fruit, or whipped cream as breakfast. They are also can be served at dinner with meat dishes. How To Make Parsley Pesto Sauce
Parsley Pesto Sauce is fragrant Italian sauce, perfect with pasta, bread, meat, and vegetables. It is also a great way to use up extra parsley. Fruit, Veggies Tied To Lower Diabetes Risk
People who get a range of fruits and vegetables in their diets may have a somewhat decreased risk of type 2 diabetes, a new study suggests. Worm Turns Sheep Clone To "Good" Fat-China Scientists
Chinese scientists have cloned a genetically modified sheep containing a "good" type of fat found naturally in nuts, seeds, fish and leafy greens that helps reduce the risk of heart attacks and cardiovascular disease. U.S. Anti-Cocaine Push Embitters Peru Chocolate Makers
Connoisseurs who take chocolate as seriously as sommeliers study wine are challenging the widespread use of an inferior cocoa pushed by the U.S. government in its war against drugs in Peru, considered by many to be the birthplace of cocoa. U.S. Mad Cow Find: Lucky Break Or Triumph Of Science?
The discovery this week of the fourth U.S. case of mad cow disease was one of two things for food safety experts: a validation of a decade-long focused surveillance regime or a lucky break that highlights the need to revisit previously scrapped efforts for more comprehensive surveillance. Global Food Prices On The Rise Again: World Bank
Global food prices are rising again, pushed higher by costlier oil, strong demand from Asia and bad weather in parts of Europe, South America and the United States, the World Bank said on Wednesday. Protesters Urge U.S. To Scuttle Dow's New GMO Corn
Opponents of a new biotech corn variety developed by Dow AgroSciences are making a final push to get U.S. regulators to reject Dow's application to roll out herbicide-tolerant crops that critics believe will wreak havoc on the environment and endanger human health. High Salt Intake Linked To Higher Stroke Risk
Older adults with salty diets may have an increased risk of suffering a stroke, according to a U.S. study of more than 2,000 people. Lime Can Help Improve Quality Of Drinking Water
An easy and effective way to improve the quality of drinking water has been found. Researchers from Johns Hopkins Bloomberg School of Public Health and Johns Hopkins School of Medicine found that adding lime juice to water that is treated with a solar disinfection method removed harmful bacteria faster than solar disinfection alone.
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