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Burger Earns Guinness World Record

Le Burger Extravagant has a Guinness World Record for being the most expensive burger. Six days ago, Best Food Net reported a story about a burger from Serendipidy 3 that costs $295.
By Carly Okyle

  • Coming Soon: Dr. Ruth Wine

    Sex therapist Dr. Ruth Westheimer is launching a line of low-alcohol wines to help couples relax and connect.

  • Are Airport Restaurants Taking Off?

    Restaurants in airport terminals are trying to elevate the dining experience for travelers and non-travelers alike.

  • Paul Barth Uses the Sun to Cook

    Using a solar cooker helps save natural resources and money. Paul Barth of Sacramento, California has taken an environmentally-friendly (and economical) approach to cooking.

  • Weird News: Ohio Edition

    A man commits vandalism over a missing taco and thieves steal vegetables from children. There must be something in the Ohio water, because things are getting strange.

  • Today is National Mint Julep Day

    May 30th is National Mint Julep Day. Bottoms up! Once again, thank you to the folks at Eatocracy for sounding the alarm about an obscure-yet-important food holiday.

  • Southern California Livestock Auction House Faces Animal Cruelty Charges

    The owner of Ontario Livestock Sales and seven of his employees are charged with 21 misdemeanors after an undercover video shows them committing acts of animal cruelty.

  • Homemade Beef Chili

    Both filling and flavorful, this chili will leave you satisfied. This hearty soup makes a great meal. It freezes well, too, so make enough to have left-overs.

  • Michelle Obama Authors Cookbook: American Grown

    First Lady Michelle Obama's book, American Grown: The Story of the White House Kitchen Garden and Gardens Across America, hit stores on Tuesday.

  • Anthony Bourdain to Host New CNN Show

    Anthony Bourdain is leaving The Travel Channel to join CNN as the host of a new show. After eight seasons, the Travel Channel's Emmy-award winning show No Reservations, is ending.

  • Blue Crabs Booming in Maryland

    Maryland wants chefs to buy local blue crabs, which have become more plentiful recently. Maryland is proud of its blue crabs, and the state has been funding "field trips" so that local restaurant chefs and seafood sellers can learn more about how the shellfish are caught and how their meat is prepared for delivery.

  • Ivory Coast Cocoa Reform Might Mean a "Supply Crunch"

    A reform of the Ivory Coast's cocoa industry might mean that suppliers in London are facing a "supply crunch" this season

  • Weird News: Taco Bell Breakfast Cocktail and Pampered Cows

    Here are some strange-but-true happenings in the food industry. Looking to add a little kick to your morning? Taco Bell believes they have the answer: a morning “mixology” of Mountain Dew and orange juice.

  • Radiation Affects Food From and In Japan

    Rice and tuna have been affected by the radioactive fallout of a power plant in Japan. It was over one year ago that an earthquake triggered a tsunami that destroyed a nuclear power plant in Japan.

  • 5-Minute Vegan Pancakes

    Fast and nutritioius, these pancakes are a great way to start the day -- even for non-vegans These pancakes are quick and easy to make. They're vegan, but carnivores are sure to enjoy them, too.
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