Sun-Dried Tomatoes and Artichoke Pasta

Easy but special taste of pasta with sun-dried tomatoes and artichoke.

10 servings

Ingredients
1 16 oz pasta
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, chopped
1 can artichoke hearts in water, drained
1 8 oz. jar sun-dried tomatoes in oil
1/2 cup bread crumbs
1/2 cup chopped fresh parsley
Parmesan cheese

Directions
1. Cook pasta in boiling salted water.
2. Meanwhile, heat olive oil in a large skillet.
3. Add onion and garlic. Cook until soft; add artichokes, sun-dried tomatoes, bread crumbs, and parsley; heat through.
4. Add 2 ladles of water that pasta is cooking in to artichoke mixture.
5. Drain the pasta; add to artichoke mixture; stir over the warm stove.
6. Transfer to serving dish; sprinkle with Parmesan cheese.