Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world. 

To celebrate his 15-year NYC anniversary, Ansel has crafted a picture-perfect lineup of pastries inspired by iconic NYC foods and places. They are available at Dominique Ansel Bakery in SoHo (189 Spring Street) through Labor Day (September 2). 

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