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Safety

Banana: The World's Most Popular Fruit May Soon Be Known as the Rarest

A fungus is threatening the extinction of the world's most popular fruit. Banana is the most popular fruit in the world but may soon be known as the rarest as a fungus destroys crops in every country it's grown in.

By Denise Valerie Uychiat

Will NYC's Sodium Labels Influence Their Food Choices?

The Big Apple has become the first ever city to implement the salt warning labels in the United States. With the implementation of the sodium-labelling in New York this Tuesday, many questioned this move by the city's health department.
Change Healthy Snacks that are Secretly Making People Fat

There are foods that belong to the "healthy snacks" category like cereal bars and bran-flakes that are actually full of sugar. They provide a temporary boost of energy but eventually eating one will make you gain weight.
'Global Energy Balance Network' Discontinues Operations After Coca-Cola Funding Controversy

The Global Energy Balance Network has announced that it will no longer continue its operations. The nonprofit organization which aimed to fight obesity became controversial after the news that it is receiving funds from the Coca-Cola Company broke on the internet.
Airline Food is Getting Good. Yes, For Real!

Many airports have rolled out gourmet and healthier food options this year however airlines won't allow to be left behind. Believe it or not, airline food has actually gotten better.
7-Eleven: 7 Surprising Reasons Why This Chain Is Worth a Visit - in Asia

When 7-Eleven reached Asia in 1979, this evolution took a downright interesting turn because when Asians say 'convenience store', they seriously mean convenience.
You Won't Believe The 10 Gross Things FDA Approve To Be In Your Food

Holiday season is coming and everyone seems to be geared towards lots of eating. Since almost everyone is thinking about food, Review.com has decided to investigate what is actually in our food and kind of regretted the decision.
Tim Tam Crisis: Price Increase Results in Shortage for Australian Chocolate

Thankfully, the shortage didn't last too long. Australian chocolate biscuit Tim Tam is in the middle of a messy crisis right now. With its manufacturer increasing its prices, suppliers are having a hard time keeping the beloved treat in stock - causing consumers to believe that there is a shortage.
Food Manufacturing Giants Favor Natural Flavors To Win Consumers

Food manufacturing company General Mills Inc. has long been figuring out the best natural food colouring agents. With the use of fruits, vegetables and spices, they are trying to replace artificial food coloring that may suit the palate of consumers without compromising the overall appeal and taste of the food products consumers have gotten used to.
Canadian Food Trend: How Food Looks like in 2016

Technomic, a US research firm, released their predictions about what they think would be served for Canadian dinners next year.
'Michelin Guide Singapore' Coming in 2016

Singapore will be the latest city to be featured in the pages of the Michelin Guide. Singapore will be the latest city to be featured in the pages of the Michelin Guide.
Beef News and Stolen Meat: 40,000 Pounds of Hamburger from Milwaukee Gone!

Think of a burger party, a barbecue grill weekend or an all-meat buffet. Now, think of it disappearing. Sad isn't it? An estimated $110,000 worth of beef was stolen, recently.
NYC's Eleven Madison Park Latest Restaurant to End Tipping

Another New York City heavyweight is joining the no-tipping club. Another New York City heavyweight is joining the no-tipping club. Eleven Madison Park, a three-michelin starred establishment that currently holds the title of North America's best, has just announced that it will be ending tipping come 2016.
Cutting Sugar Levels in Packaged Food: Is it Possible?

Sugar reduction in packaged food has been called for by health authorities worldwide. Reducing salt in most packaged goods have been successful, but will the same approach apply to sugar?
The School Lunch Project: Chicago School Kids Raise School Food Issues in the Internet

Students in Chicago Public Schools were not pleased with their free lunchroom food- not that they are being too picky but because the food is outright "disgusting, unhealthy, unappetizing and overly processed." When these kids' palate cannot take it anymore, they did something revolutionary; they took the issue of school cafeteria food in the internet.