Result Page 9 for Latest Safety News & Archive

Safety

Rampant Fake Olive Oil 'Unfit For Consumption' Despite High Prices

Find out how other companies manufacture pricy imitation olive oil unsuitable for human consumption.

By Bernadette

Non-alcoholic Beers Are Thriving Spots for Food-Borne Pathogens

Discover how scientists determined the food-borne pathogens in non-alcoholic beers. Several types of microorganisms are responsible for producing nutritious foods and beverages, including yogurt, beers, and probiotic drinks.
Chicken Fried Rice Contaminated With Listeria Prompts Statewide Recall in Texas

Find out more about the Listeria-contaminated chicken fried rice in Texas, which prompted the recall of over 13,000 products.
Should You Refrigerate Eggs? Discover How to Properly Store Eggs

Should you refrigerate eggs? Gain a deeper understanding of how to properly store eggs. Most people believe that the only way to keep food fresh for an extended period is to place it in the refrigerator.
5 Perishable Foods You Must Consume After Opening To Avoid Getting Sick

Discover why there are packed foods that you should immediately consume after opening or cooking to avoid getting sick.
Food Safety: Storage Tips to Prevent Foodborne Illness

Know more about the essential storage tips for your safety to avoid foodborne illness. Inappropriate food handling and storage practices have been linked to an increase in the number of cases of foodborne diseases.
Popular Brownies in New York Dessert Shop Recalled Over Fatal Allergy Alert

Discover why several delicious brownies sold in New York were subjected to a product recall due to possible fatality risk.
How Do Microorganisms Produce Safe Food Products?

Discover how microorganisms produce safe food products and learn more about the process involved in making different foods through these organisms.
Worst Buffet Dishes to Avoid: From Wilted Lettuce to Raw Seafoods

Find out more about the worst buffet dishes to avoid and the importance of proper food storage. Foods that have been exposed for an extended period, such as those found in buffets, may not be safe for people to consume since they can cause foodborne illness due to unsafe storage conditions.
Worms in Salmon: Is It Safe to Eat Salmon With Parasite?

Learn more about the safest way to consume salmon to avoid becoming sick from food-borne pathogens. Microorganisms can cause foodborne illnesses, and because they are naturally present in food, we need to properly handle, cook, and store our food to prevent this from causing any form of illness.
7 Foods You Should Never Pair with Fish

Find out more information about the health benefits of fish as well as the reason why there are foods that should never be paired with fish.
5 Common Food Additives We Consume and Their Health Effects

Learn more about the common food additives we consume through processed foods and discover how they can affect your health.
Harmful Pesticides in Food Causes Dramatic Decline in Sperm Count Worldwide

Researchers discovered the link of pesticides in food to low motility count. Discover the harmful pesticides found in food, and how it causes a decline in sperm count.
Understanding Food Safety: The 2-Hour Rule for Leaving Food Unrefrigerated, Explained

Learn more about the 2-hour rule for leaving unrefrigerated foods and how it can be extended. Discover food safety tips here!
5 Illegal Foods That Are Banned in the US

Learn more about foods you never knew were illegal in the United States, as well as the reason why it is prohibited.