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Safety

5 Perishable Foods You Must Consume After Opening To Avoid Getting Sick

Discover why there are packed foods that you should immediately consume after opening or cooking to avoid getting sick.

By Bernadette

Food Safety: Storage Tips to Prevent Foodborne Illness

Know more about the essential storage tips for your safety to avoid foodborne illness. Inappropriate food handling and storage practices have been linked to an increase in the number of cases of foodborne diseases.
Popular Brownies in New York Dessert Shop Recalled Over Fatal Allergy Alert

Discover why several delicious brownies sold in New York were subjected to a product recall due to possible fatality risk.
How Do Microorganisms Produce Safe Food Products?

Discover how microorganisms produce safe food products and learn more about the process involved in making different foods through these organisms.
Worst Buffet Dishes to Avoid: From Wilted Lettuce to Raw Seafoods

Find out more about the worst buffet dishes to avoid and the importance of proper food storage. Foods that have been exposed for an extended period, such as those found in buffets, may not be safe for people to consume since they can cause foodborne illness due to unsafe storage conditions.
Worms in Salmon: Is It Safe to Eat Salmon With Parasite?

Learn more about the safest way to consume salmon to avoid becoming sick from food-borne pathogens. Microorganisms can cause foodborne illnesses, and because they are naturally present in food, we need to properly handle, cook, and store our food to prevent this from causing any form of illness.
7 Foods You Should Never Pair with Fish

Find out more information about the health benefits of fish as well as the reason why there are foods that should never be paired with fish.
5 Common Food Additives We Consume and Their Health Effects

Learn more about the common food additives we consume through processed foods and discover how they can affect your health.
Harmful Pesticides in Food Causes Dramatic Decline in Sperm Count Worldwide

Researchers discovered the link of pesticides in food to low motility count. Discover the harmful pesticides found in food, and how it causes a decline in sperm count.
Understanding Food Safety: The 2-Hour Rule for Leaving Food Unrefrigerated, Explained

Learn more about the 2-hour rule for leaving unrefrigerated foods and how it can be extended. Discover food safety tips here!
5 Illegal Foods That Are Banned in the US

Learn more about foods you never knew were illegal in the United States, as well as the reason why it is prohibited.
Food Safety Tips to Avoid Food-Borne Illness During Thanksgiving

Know more about the food safety tips you should consider when preparing a Thanksgiving feast. Throughout its history, Thanksgiving has been a holiday that is celebrated annually in both the United States and Canada.
Cantaloupe Recall: Fresh Fruit Recalled in Several States Due to Possible Salmonella Contamination

Learn more about the salmonella outbreak in different parts of the United States, which causes retailers to pull out products with possible salmonella contamination.
6 Dangerous Food Combinations You Should Avoid

Discover the reason why there are food combinations that can be dangerous to your health. People frequently mix different kinds of foods based on their preferences.
Pesticides in Food: 17 Food Manufacturers Earn F Grade After High Amount of Pesticides Detected in Products

Advocates for environmental health programs monitor firms' progress toward the pesticide reduction objectives that the food companies have set for 2025 and 2030. Find out how this program relates to the problem that led to seventeen food producers being given an F grade.