Mycotoxins pose another danger we need to steer clear of this 2020.
Do you have leftovers at home? Here are some things you need to know about leftovers and food spoilage.
Afraid of getting food poisoning? Thankfully, there are now new hi tech ways to detect and prevent the situation.
For long scientists have been working to find out the reasons that prompt an individual to end his/ her life. Now, findings of a recent study reveal that food poisoning is one of the causes behind increased suicidal behaviors. The study has established a correlation between food-borne parasites and mental or emotional problems endured by some people.
France makes a huge step by becoming the first country to ban supermarkets from throwing away unsold foods. The law is set to apply this month.
Following the recall of an opium-laced cough syrup that's manufactured in China, five restaurants near Beijing are currently facing criminal charges and another 30 will be going through intense investigations for allegedly seasoning their dishes with opium.
Amidst all the food safety issues that has been springing up left and right, it's only practical for one to ask what certain foods should be avoided to steer clear of the often miserable and traumatic effects of food poisoning.
According to CNN Money's recent series Raw Ingredients, about half of 48 million illnesses in the US per year is caused due to contamination of sfresh produce.
Since news about the Chipotle food poisoning broke, a lot of people became more concerned about the food they eat. The public began to realize that even renowned brands and giant food chains can also be the breeding ground for the next food related fiasco in town.
Celebrated author and TV personality Julia Child once joked: "Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?" Kitchen practices in relation to food health and safety, in truth, have been evolving. Microbial activities, including bacterial benefits and detriments, have been undergoing a huge amount of demystification. A number of practices and measures believed to be safe - even healthy - in the past have been proved otherwise. A few of these have been compiled by food microbiologist and Food Safety Information Council vice president Cathy Moir.
iPhones have advanced so much that they are being used in a number of medical applications. All sorts of apps are now available from screening to managing one's disease, however, this innovation may be the most advanced yet.
It seems like, at least in the United Kingdom, the largest causes of food poisoning's from chickens, as a shocking study has recently revealed that almost three quarters of all poultry sold within the biggest supermarkets in the country are infected with the bacteria most commonly associated with food poisoning.
Foodborne illnesses continue to be a major problem in the United States, despite a decrease in the number of Salmonella cases in recent years.
Health and education officials at elementary schools in a central Japanese city reported that more than 900 people have fallen ill in a suspected outbreak of mass food poisoning.
Health officials in Chicago are asking food poisoning victims to tweet their eatery experience.