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Baraka Black Pepper is under recall for potential Salmonella contamination.

Black Pepper Recalled Due to Potential Salmonella Contamination

The FDA and UBC Food Distributors in Michigan have announced a recall of Baraka Brand 7-ounce ground black pepper containers due to potential contamination with Salmonella.

By Monti Carlo

How To Store Rotisserie Chicken and Avoid Food Waste!

A busy mom's weeknight staple, rotisserie chicken is a savior in the kitchen. But how long will it last once you get it home?
Food Safety Tips to Avoid Food-Borne Illness During Thanksgiving

Know more about the food safety tips you should consider when preparing a Thanksgiving feast. Throughout its history, Thanksgiving has been a holiday that is celebrated annually in both the United States and Canada.
Fried Rice Syndrome: Here’s How Reheating Your Food Could Lead to Fatal Food Poisoning

The story of a Belgian student who died from food poisoning 15 years ago has resurfaced on social media. Know more about the risks of the so-called 'fried rice syndrome.'
5 Simple Food Safety Steps for Super Bowl Sunday

Keep these food safety tips in mind for a more fun Super Bowl celebration (Photo : Philip Pacheco) Fans react as they watch the San Francisco 49ers play the Kansas City Chiefs during a Super Bowl LIV watch party at SPIN San Francisco on February 2, 2020 in San Francisco, California.
Is It Safe To Store Baked Potatoes in Aluminum Foil?

Baked potatoes + aluminum foil = disaster. Potatoes are one of the most versatile vegetables available because you can do various dishes from them. People can fry, grill, steam, and compliment other dishes when you put them as a side dish.
Salmonella Outbreak Led to Eagles Roost Sports Bar Close Down

Eagles Roost, a sports bar in Irvine, Kentucky recently closed down because of salmonella outbreak. Initially, it has been reported that at least 60 people suffered from the salmonella outbreak. The number has gone up to 100 as of this writing. Before the outbreak, a diner of the sports bar wrote on Eagles Roost Sports Bar official Facebook account, quote “Need to work on atmosphere and quality of food preparation...hopefully they will be able to tweak a lot of issues.”
The Biggest Reason Why You Should Stop Putting Ice on Your Fastfood Drink

How many times in a year do you eat at fastfood chains? How many times were you lazy to cook and decide to buy some value meal or a Happy meal at a drive through? Each value meal comes with a cold drink, right? Do you ever wonder what’s in your drink? Did it ever cross your mind that your drink contains a variety of bacteria or even E.coli?
When You’re Not Over with Leftovers

You dine in a fancy restaurant once a year, or maybe on a special occasion like your birthday or your anniversary and end up ordering so many dishes. Since you feel extremely guilty to throw away the leftovers, you decide to bring them home. Of course, you can re-heat them one by one if you have a variety of dishes. The challenge is how to keep your leftover safe to eat and still tasty.
The Near Death Experience of Cereals

Like humans, cereals are now facing its near-death experience because yuppies prefer to eat at fast food chains than eating cereals for breakfast at home.
6 Foods You Should Avoid Eating to Prevent Food-Poisoning

Amidst all the food safety issues that has been springing up left and right, it's only practical for one to ask what certain foods should be avoided to steer clear of the often miserable and traumatic effects of food poisoning.
Food Safety Tips for Thanksgiving Day

It's Thanksgiving Day once again and just as every family is busy preparing the turkey to share to family and friends, Food Safety News writes about the food safety basics for the benefit of everyone who will be busy in the kitchen this season.
Food Safety Should be Everybody’s Concern: Department of Public Health Announces

Thanksgiving Day is fast approaching, and will be followed soon by the Christmas season; hence, being the most consistent feature in any festivity, food plays the most crucial role.