Meat & Poultry

Awakening The Taste Buds: Recipes With Fresh Herbs

Spring herbs such as dill, parsley, mint put an end to the doldrums of winter cooking. They add flavor to your meal, awakening your taste buds. Also herbs such as oregano, thyme, and sage have powerful antioxidant properties, and keep us healthy and strong.
By Staff Reporter

  • The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style

    Rosewood Mansion on Turtle Creek is thrilled to announce the release of a new book – The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style – that draws on the property’s history, legacy and three decades of culinary creativity in Dallas, Texas.

  • Roast Leg Of Lamb

    Roast Leg of Lamb is a great dish to make for company. This leg of lamb is marinated with rosemary, garlic, mustard and lemon. The most important thing to remember about cooking a lamb roast is not to overcook it.

  • Meatballs Made by Slow Cooker

    In a large bowl, combine ground beef, 1/3 cup ketchup, bread crumbs, egg, dried minced onion, garlic powder, black pepper, and salt.

  • Asparagus Onion Bacon Tart

    This is a quick midweek supper menu. Plus if you have leftover for the next morning, it can be a good breakfast, too.

  • Pot On the Fire: Pot au feu Recipe

    Pot au feu ("pot on the fire") is a classic French beef and vegetable soup. Traditionally, it is cooked in a large stockpot so that meats can simmer for a couple of hours before vegetables such as carrots, celeriac, leeks, and potatoes are added and cooked. It takes half day to prepare, but makes the house smell wonderful.

  • Turkey Meatballs With Soy Sauce

    Turkey meatballs with soy sauce Ingredients 1 pound lean ground turkey 1/4 cup rice vinegar 1/4 cup tomato paste 2 tablespoons molasses 1 teaspoon hot pepper sauce 2 garlic cloves, minced 1/2 teaspoon ground ginger 1/4 cup reduced-sodium soy sauce Little salt to marinate Fresh herbs to garnish Directions 1.
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