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Sushi Recipes: Inari-zushi

Inari-zushi is suitable for picnic foods. It is made of deep-fried tofu that tastes sweet and nicely salty. The shape of Inari-zushi is similar to the pocket filled with seasoned rice. You can make these filling with finely chopped carrot, lotus root, cucumber, sesames, black seeds and so on.

By Staff Reporter

Sushi Recipes: Temakizushi (Temaki-zushi)

Temaki-zushi is the one of the easiest sushi to make at home. “Te” means hands, “Maki” means “roll”.
Report Released Titled: 5 Life Lessons Learned from Gift Baskets

Mygiftbasketideas.com is soon to release a report titled: The 5 Life Lessons Learned From Gift Baskets. The team is excited to share their knowledge with the public.
Spring On The Pizza: Shaved Asparagus Pizza

Shaved Asparagus Pizza can be a lovely dinner menu first week of April. Your family and friends will be fascinated by amazing color and taste of this pizza.
Meringue Cookie Bites

Meringue is made of three things: egg whites, sugar and air. This homemade meringue bites will delight your guests.
How To Make Bubble Tea At Home: Easy Green Boba Tea Recipe

Bubble Tea or Boba Tea originated in Taiwan in the 80s. Bubble tea is a cold drink, made with tapioca pearls. The pearls are heavy and sink to the bottom of the cup. Bubble tea is served with a large straw for slurping up the pearls. Most bubble teas are fruit or tea based.
How To Make Three Korean Vegetable Wrapped Rices

Planning a diet is one of the issues of most housewives, wrapped rice in vegetables would make it easy. Because wrapped rice dish is made with fresh season vegetables, it helps to prepare a well-balanced diet. It has some benefits. First, kinds of vegetables wrapping rice are diverse, and second, we have many choices about choose the ingredients which are put into a wrapped rice. Third, it looks pretty with some simple skills, so we would be able to invite people and make them delight. Today’s ...
The Walnut Creek Book, The Magazine For All Things To Do And See In Walnut Creek, Launches On August 1, 2012

Diablo publications announces the launch of a new magazine titled The Walnut Creek Book, due to release on August 1, 2012.
Barrel Tasting Weekend 2012

Livermore Valley Wine Country is hosting the 4th Annual Barrel Tasting Weekend this weekend, March 31 - April, 1.
#SATcookbook Author Dishes Daily Words

"Cook Your Way Through The S.A.T." was only a start for cookbook author, Charis Freiman-Mendel. The teen chef continues to serve up test prep vocabulary on a daily basis.
Weekend Brunch: Breakfast Burritos

Breakfast burritos can be one of the best weekend brunch menu. Easy and no need to hurry. This is a Mexican-American standard - ground beef, scrambled eggs, and cheddar cheese wrapped in a flour tortilla.
Brown Sugar Pound Cake

The brown sugar gives a rich caramel-like flavor. Ingredients 8 ounces (2 sticks) butter, room temperature 1/2 cup shortening 5 eggs 2 cups dark brown sugar 1 cup light brown sugar 3 1/2 cups cake flour 1/2 tsp baking powder 1 cup milk 1 tsp vanilla extract Directions 1.
Mushroom Risotto

Risotto is primarily about the rice and to get that nice and creamy finish you want a higher starch rice. Medium and short grained rice have a higher starch content.
Sun-Dried Tomatoes and Artichoke Pasta

Easy but special taste of pasta. Easy but special taste of pasta with sun-dried tomatoes and artichoke. 10 servings Ingredients 1 16 oz pasta 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, chopped 1 can artichoke hearts in water, drained 1 8 oz.
Farfalle with Feta Cheese and Grape Tomatoes

In a large pot, cook pasta in boiling salted water; cook according to package directions; drain. Ingredients 8 oz. farfalle pasta, uncooked 2 tbsp extra-virgin olive oil 1 medium onion, chopped 1/2 tsp dried thyme 1/2 tsp dried oregano 5 garlic cloves, sliced 2 cups grape tomatoes, cut in half 1 tbsp white wine vinegar 2 cups baby spinach 3 oz.