Safety

Why You Should Not Throw Away Shrimp Shells

Shrimp shells can now be used as part of food packaging film. Do you know that shrimp shells can still be used right after you completely indulge its meat? Yes, you read it right.
By Rhea Penaflor

  • Store these 5 Foods Properly Before Reheating

    Eating leftovers is one thing and heating it-be through the microwave or over the stovetop, is another.

  • How to Avoid Passing On Allergies to Children

    Having allergies can be genetic, so for parents to be-soon and in the future, it is essential to know how not to pass on the allergy-gene trait to your child.

  • Sugary Drink Does This To Your Body After A Year

    What actually happen right after we digest sugar, and what happen a decade after? Fit and fat seem to contrast but a recent study proves you don't have to be overweight to risk yourself with type 2 diabetes.

  • How Natural are the Foods Labeled "Natural?"

    "That word pulls you in and makes you feel like for some reason that's a better food," the San Diego resident told NBC News.

  • Consumer Alert: How the New Anti-Menu Labeling Bill Can Affect You

    In what is perceived as a step backward in the fight for full consumer awareness, the US House of Representatives recently passed HR 2017, a law which could deny consumers basic caloric information on menu items while allowing food establishment to make up their own serving sizes. Writer Nancy Fink Huehnergarth in her Forbes.com article, the “Common Sense Nutritional Disclosure Act” could weaken the still-unimplemented national menu labeling law passed last 2010.

  • Why Insects COULD be the Food of the Future

    Why Insects COULD be the Food of the Future Eating insects has long been an accepted cultural practices in Asian and South American countries, as well as in places such as Mexico, New Zealand, and Australia.

  • Food Safety: Salmonella Found in Flax Seeds and Chia in Canada

    Health Matters America of Cheektowaga, New York, on last Saturday recalled specific lots of organic traditionally sprouted flax seed powder and organic traditionally sprouted chia and flax seed powder as they have been found to be potentially contaminated with Salmonella, a pathogen that is a threat to human health.

  • Ireland’s Food Related Complaints Up By 14 Percent

    The Food Safety Authority of Ireland recorded 14 percent increase in consumer complaints regarding food hygiene, premises and labeling of food. The complaints were received by FSAI’s Advice Line amounting to 2,739 cases which has roughly changed from a recorded 2,738 cases in 2014.

  • FDA Agrees To Test Food for Cancer Causing Weed Killers

    The Food and Drug Administration has finally agreed to test the food products such as corn, soyabeans and other food products for the presence of glyphosate, which is the world’s most used herbicide.

  • Healthy Ways To Enjoy Fast Food

    The effort to have a quickie lunch drive thru tends to leave us feeling guilty as we think of the ways we're gaining calories and fats. While you're on the go, you can follow this guru-caliber advice on pointing at the right menu items in an effort to save big on fat and calories.

  • Top Diets for Expectant Moms

    Mothers who wish to keep both themselves and their baby healthy should be strict about their diets. Here are some great foods that you should include in a diet, if you're expecting a little one soon.

  • GMO Pros and Cons: Most Common GMO Crops

    GMO crops are perhaps one of the most controverial food sources today, and with all the information around, it can be difficult to find out which food crops have a GMO version. Here is a quick list of the 5 most common GMO food crops grown around the world.

  • How to Read and Understand Food Labels

    Have you ever been duped after you picked one grocery item over another just because its label claimed several health benefits? It is likely that you have picked the product because of terms like fat-free or all natural. However, you later found out that these are fake claims. You are not the only one to have done so and later felt frustrated.

  • Maine Seafood Company Shut Down For Violating Food Safety Codes

    A seafood company in Maine, which supplies products to Boston, has been closed for repeatedly violating food safety standards throughout the past decade.
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