Result Page 23 for Latest Safety News & Archive

Safety

Half a Mealworm Found in Baby Food

A mom was astonished to find half a mealworm in her son’s Cow & Gate chicken meal. The mother, Vanessa Lynch, discovered the worm right after she heated the baby food.

By Staff Reporter

Hidden Dangers of Relying Too Much on Weight Loss Supplements

Know the risks of taking too much weight loss supplements. Sticking to a strict diet can be hard. Just trying to remember the types of food you have to eat at certain times of the day is difficult enough.
It's Time To Put An End To Food Wastage

With consumerism creating many muddle in America, it's high time to support the environment and also many who need the portion of food that goes into the bin every day.
Reasons to Freeze Your Avocados

Any individual who's an avocado lover realizes that eating this rich green organic product can be a costly habit. When you have a daily avocado habit like a few of us users, you're looking at tossing down bunches of dollars a month just on avocados. And it's so easy to spare cash while making the most of your avocados, freeze them.
Mind the Salt: Appeals Court Temporarily Suspends New York’s Salt Labeling Law

New York’s salt wars just got more interesting. An appeals court agreed to The National Restaurant Association’s (NRA) request to delay the implementation on March 1 New York City’s new law requiring restaurants to label menu items that are high in sodium content, according to an article by Kelsey Nash writing for Restaurant Business.
Recall for Oregon Raw Oysters Linked to Norovirus

Oregon health officials ordered a recall for oysters harvested from Yaquina Bay, Oregon which was sold to retailers, restaurant and direct to consumers. This comes after 17 people who ate them were found to have contracted norovirus according to Food Safety News.
Top 5 Secrets Food Manufacturers Don't Want You To Know

What are the deep pocketed secrets that the insiders don't want consumers to know? Fat free does not equal to healthy. You can have an insight to the food manufacturing industries just by walking down the supermarket aisles and take a look on the labels.
Fake Cheese: Execs Guilty, Admit Cheese Marketed as 100% Parmesan Do Not Contain Parmesan At All

It’s finally confirmed. People who have suspected that their “parmesan” cheese tasted something other than cheese are not paranoid at all. In fact, there is no real parmesan in it but other kinds of cheeses as well as wood pulp.
Avacado Oil: The Next Big Thing?

Avacado oil is slowly becoming one of the most popular oils out there, and here's why. The avocado is a curious fruit. Most fruits are generally sweet and acidic.
Lactose-intolerant People Can Opt for These Foods for Calcium Boost

Dairy milk is healthy for the body but if you're lactose intolerant, you can opt for these calcium-boosts as an alternative for a more stomach-comforting.
9 Unhealthy Food We Can Bid Farewell

Sure, we have cravings of the worst food there is. The good thing is, you can satisfy your craving by eating a little of these or the best resolution is to bid farewell to the worst and unhealthy food at once!
Listeria Poisoning Alert: New York Company Recalls Chicken Salads for Listeria

Last Thursday, NY-based Sally Sherman Foods, recalled 3004 pounds of various chicken products, which might have been contaminated with Listeria monocytes, according to US Food Safety and Inspection Service (FSIS).
Americans Kept in the Dark by the DARK Act

Citizens across the US have always pushed for the right information about the food that they eat. Citizens across the US have always pushed for the right information about the food that they eat.
Food Labels Urged on Cannabis Edibles

In 2010, the Code of Federal Regulations Title 21, Part 101 on Food Labeling holds no authority over any Auntie Dolores’ commercial offering. This is what brings panic to food manufacturers and food companies integrating cannabis in their food.
GMO Labeling News: Maine Legislative Committee Remains Undecided on GMO Labeling

Although some members of the Maine Legislative Committee have voted to wait longer for passing a bill on GMO labeling, the remaining ones are focusing on starting the labels for foods containing genetically modified organisms.