Tag: Fine dining
Chef Rasmus Munk

'This Michelin-Starred Chef is Fighting Food Waste

Chef Rasmus Munk’s new project, Spora, tackles food waste, transforming food byproducts into sustainable nutrition sources. Is fighting food waste the future of fine dining? Dive in to see how Munk is making trash into tasty treasures.
By Judy McGuire

  • 'Your 5 Best Pasta Place in the US

    Italian cuisine has become part of American fine dining experience. Italian restaurants have entered the U.S. with their authentic signature pasts, regional and local Italian recipes and exquisite ambience. We always tumble upon Italian restaurants but do they have the best pasta in town?

  • 'What Exactly is a 'Fine Casual' and Why is it Becoming a Thing?

    Decent food, quick service and a great ambiance; these attributes might be the ideal eating place for most people who have no time for the luxury of fine dining, not enough money for the gourmet food but still want to enjoy their eating space.
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