2016 Food Trends: Which Food will Break the Menus and Become an Instant Hit to Peoples' Palate
Baum + Whiteman, a New York based group, released their own predictions of foods that will be popular on restaurant menus straight to peoples plates and mouths all throughout 2016.
Walnuts' Health Benefits to Combat the Risk for Diabetes
When people in the study added 56 grams of walnuts (2 ounces, or about 14 walnuts) to their daily diet for six months, they had improvements in blood vessel function and reductions in “bad” LDL cholesterol.
Canadian Food Trend: How Food Looks like in 2016
Technomic, a US research firm, released their predictions about what they think would be served for Canadian dinners next year.
Cascara: The Tea in the World of Coffee
Who would have thought that there's a tea in the coffee world?
'Coffee Danger' Swedish King Went To Extreme Lengths To Prove Coffee Was 'Dangerous'
A king that despised coffee went into extremes to prove that coffee is dangerous.
Avoid Getting Burned During Thanksgiving Prep, Experts Tell You How
As a matter of fact, the records from the National Fire Protection Association shows that in the year 2013, it was found that across the country, Thanksgiving Day has garnered the most number of cooking fires accidents having 1,550 cases of the said incident.
Worried About Thanksgiving Food Wastage? There's an App for That
There is an app that takes care of large events, the Food Cowboy. This app is paid by party planners or event organizers to help plan and organize a party that is for 250 people or more. It can be arranged in advance to donate the leftover food to a local service agency.
Delicious And Healthy Samosa: India's Famous Streetsnack
Samosas are fried or baked small triangular crisy pastries. They are stuffed with different fillings, like potatoes, vegetables, or minced meat with herbs and spices.
Healthy Food Effects Vary, Different People Respond to Eating the Same Meal
This week, as Israeli researchers write in the journal Cell, as our own respective bodies reacts to the same food very differently, it means that a diet may work wonders for some people but can do otherwise on you.
Double-Dipping: Merely a Nasty Habit or a Food Safety Problem?
A research team from Clemson University came up with a series of experiments to discover what really happens when people double-dip.
What's with Airline Food and Why do They Taste Like Cardboard? Science Explains Why
According to Market Watch, customers usually find airline food lacking flavors, even saying that this type of food tastes like cardboard.
FDA Approves Genetically Modified Article Apple
Have you heard of the Arctic apple? The FDA just approved this genetically modified apple. The reason why these apples were genetically engineered is not to minimize the use of pesticides, but to alter the accustomed imagery of apple.
Avoid The Post-Feast Meal Horrors: How Long Does Thanksgiving Dishes Last and What to Do with It
Wasting a lot of food every year after Thanksgiving? Find out how to properly store leftovers and what new post holiday feast dishes to try.
