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Stolen Rare Ronald McDonald Statue Finally Found

A rare Ronald McDonald statue acquired by Mary Ryan and husband Thomas Friedman from an antique store for $1200 went missing when their daughter secretly held a party in their summer home.

By A. M.

Snooki From Jersey Shore Reveals How Junk Food Made Her Stupid

To fans (and haters) of the hit MTV reality show Jersey Shore, they probably know who Nicole "Snooki" Polizzi is. Her image on that show has been marked as someone who lacks proper guidance and wisdom in life. Us Magazine said that Snooki has actually matured these days and is even out there to explain what really happened to her while she was on that show.
‘Sara Lee’ Introduces ‘New Frozen Gourmet Dessert’

Brand owner McCain Foods Australia will be supporting the launch with an extensive four-month long advertising campaign.
'Mintel' Reveals 'Top Global Food And Drink Trends For 2016'

Trends will continually play out differently across the globe based upon a diversity of factors which include cultural norms, societal needs and regional availability.
Kids Need More Fruits and Vegetables, Not False Food Risks

A study published in the Journal of Exposure Science and Environemt Epidemiology published last September reports that schools are exposing kids to potentially dangerous levels of toxic chemicals from food packaging. This is the effect of the school's efforts to streamline food preparation at the same time meet federal nutrition and keeping costs low.
'ACCC' Defends 'Food And Grocery Code'

An ACCC representative said that he was happy with the AFGC's approach to the Code despite the fact that it is unfortunate some retailers have not got off to a great start in implementing the Grocery Code of Conduct.
New Lay's Chip Flavor is Worth a Million Dollar!

Now on its third season, Lay's Do Us A Flavor recently concluded their search for the most out of this world chip flavor to hit the supermarket stands.America has spoken, and the long wait is over. The winning flavor for this year is...
Bulgaria To Propose Junk Food Tax

Bulgaria is looking like it is on to something good for its people now that it is raising its tax on junk food from 3 to 80 percent as per the country's health and sports ministers' announcement.
OECD White Paper Says Aquaculture Dependence Rising with Wild Fisheries Decline

The Organization for Economic Cooperation and Development released its Review of Fisheries 2015 and the findings point to the rise of aquaculture as wild fish stock decline on a global scale.
Dementia Risk Reduced by Teetotalism

Even when staying within acceptable limits of alcohol consumption, the risk of Alzheimer's disease may still increase.
Shigella Outbreak: 80 Sick, 12 in Critical Condition After Eating at Mariscos San Juan

Another outbreak is reported to occur in San Jose after 80 people contracted Shigella, an easily transmittable bacteria and was reported traced to a downtown seafood eatery. Santa Clara County health officials feared that more than 100 other people could be infected over the next few days. Among those who were infected, 12 of them already required intensive care treatment.
Food For Tomorrow: Veterans Give Advice to Start-up Companies to Serve Healthy Food Options

At the New York Times' Food for Tomorrow Conference last Tuesday at the Stone Barns Center for Food and Agriculture in Pocantico Hills New York, veterans of the food industry have given advice to start-up companies on how they can successfully remake the food and snack industry.
Next Level Burger in SE Portland Serves Healthy Fast Food Burgers and Fries!

Great news to those who are into fast foods because now, one can eat at a fast food without having to feel guilty that they are having something that is unhealthy. Introducing the Next Level Burger that is located in Portland, Oregon.
IHOP Apologizes for Immature Tweet

IHOP was bashed for going over the line with its offensive and "sexist" tweet last Sunday.
Recent Studies Revealed That Food Workers Report to Work Sick Can Potentially Contaminate the Food Being Served

"51 percent of employees admitted to always or frequently working while ill" A recent survey on food processing and sanitation was recently published in the Delish website.