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Food Safety

Cantaloupe Recall: Fresh Fruit Recalled in Several States Due to Possible Salmonella Contamination

Learn more about the salmonella outbreak in different parts of the United States, which causes retailers to pull out products with possible salmonella contamination.

By Bernadette

6 Dangerous Food Combinations You Should Avoid

Discover the reason why there are food combinations that can be dangerous to your health. People frequently mix different kinds of foods based on their preferences.
Pesticides in Food: 17 Food Manufacturers Earn F Grade After High Amount of Pesticides Detected in Products

Advocates for environmental health programs monitor firms' progress toward the pesticide reduction objectives that the food companies have set for 2025 and 2030. Find out how this program relates to the problem that led to seventeen food producers being given an F grade.
Ultra Processed Foods Linked to Serious Health Risks: Should They Be Banned?

Researchers are concerned about the severe health risks that result from ultra processed foods. Find out more information about how this kind of food are linked to serious health problems of people that causes other country to ban different ingredients used in food processing.
Is It Safe To Store Baked Potatoes in Aluminum Foil?

Baked potatoes + aluminum foil = disaster. Potatoes are one of the most versatile vegetables available because you can do various dishes from them. People can fry, grill, steam, and compliment other dishes when you put them as a side dish.
Real-Time Digital Labels Could Help Cut Food Waste and Maintain Food Safety

Europe's food waste weighs in at 89 million tons. What does the world's food waste look like?
2020’s Food Safety Virtual Summit to Discuss Effects of Coronavirus in Food Industry

The event will also feature leading subject matter experts, innovative products and services from multiple companies, and in-depth learning about the food industry.
Can Frozen Food Packaging Keep Coronavirus Alive?

Upon doing contact tracing following a recent outbreak in Qingdao, China, the Chinese Center for Disease Control and Prevention (CDC) found live Coronavirus on the outer packaging of frozen food.
6 Food Storage Tips That Will Make Your Life Much Easier

Keep your foods fresh and store them easily with these six storage tips! (Photo: Pixabay) Food spoilage has been so prevalent in America that more or else every household has already experienced throwing away food.
10 Brilliant Kitchen Hacks You Must Try at Home

Make cooking easier with these ten handy and brilliant kitchen hacks! (Photo: Pixabay) Do you always have trouble when you're in the kitchen? Worry no more! We have listed ten brilliant and handy kitchen hacks that you can try.
FDA Warns Manufacturers for 'Significant Deviations' on Food Safety Rules

The U.S. Food and Drug Administration (FDA) recently issued warning letters to a diverse group of food manufacturers for reported violations of and diversions from the existing food safety rules. As many as seven food manufacturers have received such letters from the federal regulatory body.
Which is Safer: Rare or Medium Rare?

We thought tipping was the most questioned issue in restaurants, until we found medium-rare meat. Based on the USDA and culinary professionals, here's a guideline to cooking your steak!
Colorado To Hike Restaurant Inspection Fees In Exchange For Higher Grades, Uniform Checks

In the absence of inspection fee hikes on a regular basis to catch up with escalating costs, most restaurants usually don't get inspected frequently or properly. However, this is soon going to change for restaurants in Colorado, when inspections will henceforth be frequent and uniform.
Gerber Recalls Batch Of Organic Products Due To Spoilage

In a public statement released by the FBA or the US Food and Drugs Administration, Gerber announced the recall of some of their organic food products on March 24.
Inspections Underway For Food Service Industry

The U.S. Food and Drug Administration’s ultimate goal to be achieved by a food establishment inspection is to prevent foodborne diseases. Hence, inspections from state to state are underway to all food service operations.