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Apple Watch Saved A Man's Life
"Good" Cholesterol May Not Be As Good As You Think, Study Says
Some people with high levels of supposedly "good" cholesterol are at much greater risk of heart disease, a study suggests. For A Limited Time, Japanese-Inspired Starbucks Drink is Available to Welcome Spring
Coffee lovers rejoice! Starbucks had just realeased their new drink which will remind you of Japan. To welcome Spring Starbucks released Cherry Blosson Frappucino. There's no better way to greet the sunny weather with that. Imaginative Ways to Teach Your Kids About Healthy Eating
It’s a well-known fact that childhood obesity is an issue all around the world. Obesity in kids is characterized as a body fat level that is more than 30 percent for girls and 25 percent for boys. Kids' Body Mass Index (BMI) scale is measured by age and sex, as tallness changes frequently. Balanced diet will be the key to this issue. Most FDA-Registered Food Facilities Move Out of US
Registrar Corporation, a company that assists businesses with compliance with U.S. Food and Drug Administration (U.S. FDA) regulations recently revealed under a Freedom of Information Act (FOIA) request showing that of the 207,655 food facilities registered in Jan. 1, 2016, more than half or 120,822 food facilities are moving out of the United States. Social Supermarket Wefood Takes Center Stage: Denmark Welcomes First Surplus Food Store
Wefood prides itself as Denmark's first store surplus food. The shop located at Amagerbrogade 151 Copenhagen gained popularity as it encourages consumers to do their share in fighting food wastage. Making Your Own Baby Food Can Save You Bucks and Add Nutritional Benefits for Your Baby
Have you been dependent on baby food sold at grocery stores? Did you try to compute how much money and time you spent on baby food? Are you also sure of the nutritional content of your bottled baby food? Controversial Issue on GMO Food Labeling Shakes Senate to Vote
U.S. Senate will vote today whether or not the government should require mandatory labeling on foods containing genetically engineered ingredients. This will put an end to the controversial issue that divides American on GMO food labeling in the whole country. Donald Trump Sells Too Expensive Food: It is All About Mind Setting
Ever wonder why Trump Food Empire charges you more than you should pay? It’s all about mindsetting. Pre-peeled Avocado is Making Rounds Online
People were left astounded at seeing pre-peeled and boxed avocados on a grocery store shelf. Now, it's making rounds on the Internet. Tips: Making Grocery Shopping Quick and Cheap
Here are tips to help you shop groceries quicker and spend less money while doing so. People spend a ton of time at grocery stores. After all, it is where people get their food and other essential supplies. The Evolution of Doughnuts: From Beet, Jalapeno and Black Pepper Flavors to Oddly Shaped Doughnut Cones
Gone were the days when people are easily satisfied by the simple sugar-glazed doughnuts. From Krispy Kreme to Croughnuts, today, doughnut makers are presenting bolder versions of the humble snack like the Beet, Pineapple-Jalapeno and Black Pepper glazed doughnuts. The Science Of Vegetables: You May Be Cooking The Wrong Way
If you think cauliflower is best when boiled, you may be cooking the wrong way! Cooking methods are no longer a preference as one of them may be better than the others in terms of preserving nutrients and antioxidant level. Why Too Much Protein is Bad for You
Protein has been touted as the solution to a lot of dieting concerns such as weigh loss and hunger pangs. However, it seems that too little attention has been devoted to the possible risks resulting from overconsumption of protein. The article aims to enlighten readers on some of the possible disadvantages highlighted by experts if one consumes too much protein than required by the body. Gymnast Hero Shannon Miller to Welcome Rio 2016 Olympic Games With “Hello Happy. Hello Hershey’s”
The 7-time Olympic medalist recalls Hershey as 'a company that epitomizes the American dream'.
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