While most dieting approaches prohibit wine, chocolate and cheese, a scientist is saying that these food items are actually necessary if one wants a healthier body weight in the long term.
Why queue when one can arrive at a restaurant with a ready table waiting? Such is the allure of the app NoWait, who also now offers mobile payments so one no longer need to wait for the check as well. No waiting indeed.
Ever wondered how astronauts start their day? Surprisingly, it's almost the same routine when they were still on earth.
Domino surprised many last year when it decided to open shop in Milan, Italy. Apparently, it is a risky move as no major American pizza brand dated to enter the Italian market before, being pizza's birthplace.
Ending a lengthy legal batter, Coca Cola is forbidden to make any health claims for its Vitaminwater as part of an approved settlement agreement.
A Starbucks customer was shocked when his coffee came with an unusual note saying, "DIABETES HERE I COME."
Scientists finally established the link between our brains' nueral pathways and our preference for food high in calories.
Latest Olive Garden sales figures show that the Italian restaurant is back to being a hit among customers.
A whooper prank was pulled off by a prank caller who convinced employees of a Burger King Minneapolis outlet to break the restaurant's glass windows, else the place explodes.
Tuft researchers say that the full-fat options actually significantly reduces diabetes risk by up to 46 percent.
Longer food lines now seem to be the norm in the Latin American country with its government unable to pay to import even the basic food commodities such as milk, flour and eggs.
"Natural", "Fat-free" and "Organic" are healthy labels right? Not necessarily, according to Thrillist. Read on to find why some of the label you thought were healthy and are willing to pay premium for may actually be just a marketing gimmick.
A UK researcher is pushing for a new type of labeling in an effort to combat obesity. Called physical activity calorie equivalents labeling, it will show the number of minutes one needs to do a specific exercise such as walking or running to expend the calories contained in the food item to be labeled.
The recent World Health Organization announcement paints a grim picture on the current diabetes crisis slowly gripping the planet's population. In some areas, as high as 13.7 percent of the local population already have the disease.
Wearable tech is set to invade farms with the introduction of Cowlar, said to be the "Fitbit for cows." If the device makers have their way, we would soon be seeing cows wearing these high-tech devices and producing more milk in the process.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.