The studies documented in the Journal of Psychosomatic Research, revealed that teens who suffer from hay fever are more prone to being depressed as an adult.
Indian food is becoming well known all over the world. The mixture of spices and herbs makes the taste uniquely distinct from other kinds of food. Not only does the food taste good but it also comes with some health benefits.
Without proper handling, eye injuries, seizures, tonic-clonic seizures, collapsed lung commonly known as pneumothorax and seizures in people with epilepsy are just some of the known risks of using Tasers.
A movement encourages everyone to make peace with our bodies. Health at Any Size is the organization that urges people to follow through on the campaign to love and make peace with their body.
Omikenshi Co., Ltd. will be making low-calorie noodles from trees. This textile company, one of the oldest established businesses in Japan, finally ventured towards another industry - the food-making industry.
By using various in vitro studies, it has been proven that coconut oil has antifungal properties after the changes in the amount and type of fat was found to have the ability to alter gastrointestinal microbiota.
Indian Food Keeps the Winter Colds and Flu Away
the importance of understanding the struggle behind ADHD.
Food is a great source of fuel for the brain.
“There is no evidence that those detox diets do any kind of detoxification in the body" Andrea Giancoli, MPH, RD,
Breast cancer drug Kadycla has been released to extend the patient's life but it comes with a very huge price tag.
Many disagree before that lard is harmful to one's health. Only 40% of lard's fat is saturated. But recently, experts found that saturated fat is beneficial for a health body.
Specialists encourage eating more apples routinely as they are high in polyphenols.
there are several organic alternatives to replace the body's electrolytes.
Now, anyone and everyone can make their all time favorite fast food menu at home. They can choose their own ingredients so they can not only be tasty they can be healthy as well.
Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.