The U.S. Department of Agriculture is investigating over 200,000 pounds of ground turkey meat as the possible cause of a multi-state salmonella outbreak.
Red onions from the U.S were reported to be the cause of the salmonella outbreak in Canada.
CDC investigates the salmonella outbreak in the US.
The CDC enhances its safety program in many ways including a prevention infographic that advises all of their workers to 'Leave the experiment inside the lab' in order to stay healthy outside the lab. However, the latest incident that occurs inside the center's laboratory may require CDC to consider its safety program once again
We thought tipping was the most questioned issue in restaurants, until we found medium-rare meat. Based on the USDA and culinary professionals, here's a guideline to cooking your steak!
Eagles Roost, a sports bar in Irvine, Kentucky recently closed down because of salmonella outbreak. Initially, it has been reported that at least 60 people suffered from the salmonella outbreak. The number has gone up to 100 as of this writing. Before the outbreak, a diner of the sports bar wrote on Eagles Roost Sports Bar official Facebook account, quote “Need to work on atmosphere and quality of food preparation...hopefully they will be able to tweak a lot of issues.”
Centers for Disease Control and Prevention announced Monday that since Jan. 16, 51 new salmonella cases have been reported from five states.