Vegetables & Fruits

Oat And Apple Pancakes

In a bowl, combine together flour, oats, sugar, baking powder, salt, and cinnamon. Ingredients 11/4 cups flour 1 tbsp granulated sugar 1 tbsp baking powder 1/2 tsp salt 1/3 cup quick-cooking rolled oats 3/4 tsp ground cinnamon 1 egg 1 1/2 cups milk 1/4 cup vegetable oil 1 cup grated peeled apples 1/2 cup maple syrup Directions 1.
By Staff Reporter

  • Korean Zucchini Pancakes

    Korean pancake is called jeon in Korea and the jeon name commonly follows its main ingredient , for example zucchini jeon in this case.

  • Sweet Sushi: Fruits Maki

    Have you ever had sweet sushi before at the party? Now make one at home. Your creative imagination would be revived. It's also easy to make even to the beginners.

  • Avocado 101: How To Choose, Store And Use The Best Fruit

    The fruit called better grown in forest, has smooth and subtly taste, and creamy texture. The avocado is very popular in vegetarian cuisine, as substitute for meats in sandwiches and salads because of its high fat content.

  • Raw Broccoli: Benefits and Recipes

    Smokers, former smokers, and passive smokers who eat lots of broccoli may be less likely than other smokers to develop lung cancer.

  • Pumpkin Muffin - Dairy Free Egg Free

    A pumpkin is one of the representative yellow foods. The reason it has yellow color is because it has beta-carotene. Beta-carotene is antioxidants and helps you fight against many diseases including cancer and prevent heart attacks. Also it keeps your skin healthy. Pumpkin muffin is good for a light breakfast because it has nutritionally balanced.

  • Roasted Baby Carrots with Chile

    Orange juice and red pepper enrich both the color and flavor of carrots. Ingredients 1/4 cup orange juice 2 tbsp olive oil, divided 1 tbsp rice vinegar 1/2 tsp dry red pepper flake 4 bunches baby carrots 1-2 tbsp fresh mint, thinly sliced Salt and pepper Directions 1.

  • How To Make Three Korean Vegetable Wrapped Rices

    Planning a diet is one of the issues of most housewives, wrapped rice in vegetables would make it easy. Because wrapped rice dish is made with fresh season vegetables, it helps to prepare a well-balanced diet. It has some benefits. First, kinds of vegetables wrapping rice are diverse, and second, we have many choices about choose the ingredients which are put into a wrapped rice. Third, it looks pretty with some simple skills, so we would be able to invite people and make them delight. Today’s ...

  • Sun-Dried Tomatoes and Artichoke Pasta

    Easy but special taste of pasta. Easy but special taste of pasta with sun-dried tomatoes and artichoke. 10 servings Ingredients 1 16 oz pasta 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, chopped 1 can artichoke hearts in water, drained 1 8 oz.

  • Farfalle with Feta Cheese and Grape Tomatoes

    In a large pot, cook pasta in boiling salted water; cook according to package directions; drain. Ingredients 8 oz. farfalle pasta, uncooked 2 tbsp extra-virgin olive oil 1 medium onion, chopped 1/2 tsp dried thyme 1/2 tsp dried oregano 5 garlic cloves, sliced 2 cups grape tomatoes, cut in half 1 tbsp white wine vinegar 2 cups baby spinach 3 oz.

  • Awakening The Taste Buds: Recipes With Fresh Herbs

    Spring herbs such as dill, parsley, mint put an end to the doldrums of winter cooking. They add flavor to your meal, awakening your taste buds. Also herbs such as oregano, thyme, and sage have powerful antioxidant properties, and keep us healthy and strong.

  • Eggplant Parmesan Recipe

    Delicate slices of fried eggplant with tomato sauce, Parmesan and gooey fresh mozzarella - even people who don't like eggplant will like this dish.

  • Lemony Garlic Kale Spaghetti

    This simple dish is quick and easy to throw together and a good way to incorporate kale in our meal.

  • First Day of Spring Idea: Asparagus Soufflé

    Fresh asparagus soufflés would be a great brunch menu, first course or a side dish. Try to prepare quickly with a light touch.

  • A British Comfort Food: Spring English Pea Soup

    At the market, look for pods that are plump but not too fat, and open the pods right before cooking, so that they do not lose sweetness.
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