Safety
What is a better way to wash pesticides off apples?
Disease-resistant apples perform better than old favorites
Disease-resistant apples perform better than old favorites You may not find them in the produce aisle yet, but it's only a matter of time before new disease-resistant apple cultivars overtake favorites like Honeycrisp in popularity, according to a University of Illinois apple expert. Study: Eighty-five percent of Spanish children eat too much salt
Study: Eighty-five percent of Spanish children eat too much salt Salt is a hidden enemy in children's diets. So says the conclusion of a study by researchers from the Complutense University of Madrid, which suggests that over 80 % of Spanish schoolchildren consume excess salt; this is associated to greater risk of high blood pressure, osteoporosis and obesity. Junk food almost twice as distracting as healthy food, study finds
Junk food almost twice as distracting as healthy food, study finds Even when people are hard at work, pictures of cookies, pizza and ice cream can distract them -- and these junk food images are almost twice as distracting as health food pictures, concludes a new Johns Hopkins University study, which also found that after a few bites of candy, people found junk food no more interesting than kale. Study: Almost half of food allergies in adults appear in adulthood
Study: Almost half of food allergies in adults appear in adulthood When people think of food allergies, it's mostly in relation to children. New late-breaking research being presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting shows that almost half of all food-allergic adults surveyed reported one or more adult-onset food allergies. Study: Food should be marketed as a 'meal' rather than a 'snack' to avoid overeating
Study: Food should be marketed as a 'meal' rather than a 'snack' to avoid overeating The fight against obesity: To tax or not to tax?
The fight against obesity: To tax or not to tax? Obesity is a global public health epidemic with increasing prevalence that cost the UK £25 billion in 2015. Study: Six in 10 food adverts during family TV shows push junk food
Study: Six in 10 food adverts during family TV shows push junk food A new report, based on research conducted at the University of Liverpool, shows that almost six in ten food and drink adverts shown during family programmes in the UK popular with children are for 'junk food' such as fast food, takeaways and confectionery. Quaker Oats Sued, 100% Natural Products Said To Contain Weed Killer
Independent testing detected traces of the herbicide glyphosate on its products marketed as "100% natural." Omega 3 And Behavior: Fish Oil Supplements May Address Teen Behavior Problems
Can omega 3 from fish oil or supplements address teenage behavioral problems? Parents secretly dread the teenage years of their children because this is usually the period where children start to develop behavioral problems like rebellious streaks and resentment to authority figures. Study Says Fast-Food Eaters Exposed To More Chemicals
A recent study discovered that fast food eaters had 40 percent more phthalates in their urine highlighting the high degree of phthalate exposure though the fast food route. Pictsweet Co.Recalls Two Frozen Vegetable Blends Due to Listeria Contamination
A possible listeria monocytogenes contamination in its onion forced the recall of two Pictsweet products. However, the company did not post any information regarding the recall in its website and the onion supplier is still unidentified. Food Safety News: Glass Fragments Prompt Recall Of Cashews
Emerald Cashews recently recalled a carton of Emerald 100 Calorie Packs Roasted & Salted Cashew Halves & Pieces due to possible contamination with glass fragments, The Looming Food Crisis And Economic Collapse In Venezuela
Longer food lines now seem to be the norm in the Latin American country with its government unable to pay to import even the basic food commodities such as milk, flour and eggs. New Stanford University Center Targets Salmonella With $10M Grant
A new center in the Stanford University has recently received a $10 million grant to use against Salmonella, the bacteria that causes more than 100 million infections annually.
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