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Food World News - Pho 79 Florida Restaurant Reported Stealing Tips From Employees

'Florida Restaurant Fined for Stealing Employee's Wages and Tips

A Vietnamese restaurant in Florida is facing $314 thousand charges for stealing their employees' wages and tips.
  • 'Dining Out In Lucerne Is Multicultural With Grand Vistas To Boot

    It seems a given that anyone visiting the beautiful city and region of Lucerne, Switzerland, will be asked more than once if you have visited Bürgenstock, the vast eagle's nest resort at the top of a 1, 115 meter mountain of the same name in the Uri Alps, reached by a funicular after a breathtakingly beautiful boat ride from the Lucerne Europaplatz docks.
  • 'New Whiskies Well Worth Buying This Summer: Brown Is Beautiful

    The newly appointed editor-in-chief of Esquire Magazine, Michael Sebastian, recently told the press that he wants to get away from the idea that the magazine's reader is "a middle-aged white guy who likes brown liquor and brown leather"). Which should send chills down the ad dept's spine working on those Scotch and bourbon accounts!
  • 'Campbell Soup To Sell Danish Snacks Manufacturer To Ferrero Affiliate For $300 Million

    Campbell Soup has announced it will sell its Danish baked snacks manufacturer Kelsen Group to CTH Invest, a Belgian holding company affiliated with the Nutella maker Ferrero, for $300 million. The transaction is subject to customary purchase price adjustments, and it is expected to be completed in the first quarter of fiscal 2020.
  • 'To Celebrate National Michelada Day On July 12: Everything You Need To Know

    Adding a squeeze of fresh lime and a dash of salt to a lager or pilsner has long been Mexican tradition, and in the 1980s, this practice evolved into the refreshing beer cocktail known as a michelada. The popularity of the drink grew across Mexico and, thanks to the influx of immigrants, it translated well to restaurants and bars across the U.S.
  • 'Soup Gets Its Time In The Sun With These Summer Spins

    Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
  • 'This Is Where The Piña Colada Was Born

    As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
  • 'New York's Benno Shows The Creativity Of A Great Chef And Sophistication Of A Great Team

    At a time when the New York food media go giddy over ramen shops, taquerias and pizzerias, there are certain high-end restaurant openings that cannot be ignored, especially if the chef has the name recognition of Jonathan Benno, first as chef de cuisine at Thomas Keller's Per Se, then as executive chef at Lincoln Ristorante at Lincoln Center.
  • 'Prague Should Be Your Next Foodie Vacation Destination

    The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.
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