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'Decoding "Healthy": New FDA Logo Aims to Clear Up Confusion

Confused about "healthy" food labels? The FDA is revamping what can be considered healthy food for consumers and will introduce a new logo as early as this year to help you make informed choices. Learn more about the updates and what to expect!

By Shelby Tuttle

'Plant-Based Labels Found Less Effective in Enhancing Attractiveness of Foods

New research claims that products with vegan or plant-based labels were less appealing to consumers. But how is it possible? Know more about it below.
'Experts Warn Against the Hidden Dangers of Drinking Eggnog

Are you one of the fans of eggnog beverages? Learn more about the possible dangers of drinking this Christmas drink.
'Exposure to Heavy Metals in Food is Linked to Increased Risk of Cancer

Explore the link between the consumption of heavy metals in food and an increased risk of cancer. Learn about the protective measures against these dangers.
'Coffee on an Empty Stomach? Uncover the Surprising Truth About This Habit

Are you always drinking coffee on an empty stomach? Uncover the science behind this common habit and its impact on your health and well-being.
'Food Innovation: Cornell's 'Freedom of Expression' Inspires Students to Create Their Own Version of Ice Cream

Discover the importance of food innovation as well as Cornell's 'Freedom of Expression' theme that drives students to make their version of ice cream.
'Cocoa Extract Can Boost Brain Health For Elderly With Poor Diets

Experts uncover this common food that can help improve your brain function. Discover how cocoa extract can boost the cognitive health of older adults with poor diets!
'Sour Candy Can Help Relieve Panic Attack Symptoms, Say Experts

Discover how sour candy relieves panic attack symptoms, according to experts.
'Sustainable Dining: How Naked Clams Could Revolutionize Tomorrow's Food Sources

Gain a deeper understanding of how naked clams could make our food source sustainable in the future.
'Ultra-Processed Food Linked to Increased Risk of Head and Neck Cancer

Find out more information about the new study that links ultra-processed foods to increase the risk of having head and neck cancer.
'Why Does Red Wine Trigger Headaches?

Discover the scientific evidence as to why red wine could trigger headaches.
'Understanding GMO: 5 Unbelievably Real Genetically Modified Crops in US

Acquire a deeper understanding of the Genetically Modified Organisms (GMOs) you might not expect to find in your food.
'Lab-Grown Oil: Scientists Develop Environment-Friendly Alternative to Palm Oil

Can lab-grown oil be the future of sustainable culinary practices? Discover why scientists made an environment-friendly alternative to palm oil.
'Dangers of Eating Fast Food Every Day as Claimed by Science

Here are 5 things you need to consider if you're a fan of eating out.
'How to Lose Weight According to Science

Here's what science has to say about losing weight.

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