3-D printed food could change how we eat
Study finds high rates of type 1 diabetes near food swamps
Deep learning predicts drug-drug and drug-food interactions
Study: Food scientists are developing a low-cost tool for detecting bacteria in food, water
Microbes may help astronauts transform human waste into food
Dark chocolate with olive oil associated with improved cardiovascular risk profile
What is a better way to wash pesticides off apples?
Disease-resistant apples perform better than old favorites
New tool could help maintain quality during cheese production
Junk food almost twice as distracting as healthy food, study finds
The fight against obesity: To tax or not to tax?
Mold contamination in sea salts could potentially spoil food
Dolphin diets indicate significant changes in the ocean may shorten food chains
Teachers’ union used more than $100K on bagels, pizza last year
Dunkin' Donuts Cutting 10 Percent of Food, Drink Menu
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
Millions of people suffer from severe allergic reactions every year, with popular restaurants being a notable hotbed of potential contamination when it comes to what your food is getting mixed up with.
Philadelphia restaurants and restaurateurs have been racking up the national accolades in recent years, mainly for splashy destinations, such as Zahav and Vetri.
Trade could be key to balancing conservation of freshwater sources and food security