You may not find them in the produce aisle yet, but it's only a matter of time before new disease-resistant apple cultivars overtake favorites like Honeycrisp in popularity, according to a University of Illinois apple expert.
Nektar Therapeutics: "Nektar's pretty good. The problem is that group is so bad, it is a total spec on oncology and pain. Why not own Novartis.
A YEAR AFTER Philadelphia imposed a tax on sugary and artificially sweetened beverages
Millions of people suffer from severe allergic reactions every year, with popular restaurants being a notable hotbed of potential contamination when it comes to what your food is getting mixed up with. Nevertheless, millions of people enjoy dozens of restaurant outings each year without worrying about their allergies, largely because restaurants have established an impressive system to prevent contamination and champion customer wellbeing.
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
Study: Predicted environmental changes could significantly reduce global production of vegetables
Want to optimize your caffeine level? Army researchers made an app for that
Radish cover crop traps nitrogen; mystery follows
Study: Farming crops with rocks to reduce CO2 and improve global food security
Food fraud in China leads to opportunities for EU products
Rice becomes less nutritious as CO2 levels rise
British chefs cook up food waste solutions
Tesco Is Removing 'Best Before' Stickers in a Dramatic Effort to Reduce Food Waste
Pizza Hut to open 2,550 units over 20 years
3-D printed food could change how we eat
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.