Better than old favorites performs Disease-resistant apples
You may not find them in the produce aisle yet, but it's only a matter of time before new disease-resistant apple cultivars overtake favorites like Honeycrisp in popularity, according to a University of Illinois apple expert.
McDonald’s is ‘one of the greatest stocks of our time’; Cramer’s lightning round
Nektar Therapeutics: "Nektar's pretty good. The problem is that group is so bad, it is a total spec on oncology and pain. Why not own Novartis.
After Philly Imposes Soda Tax Prices Rise, Sales Fall
A YEAR AFTER Philadelphia imposed a tax on sugary and artificially sweetened beverages
How Restaurants Deal With Food Allergies
Millions of people suffer from severe allergic reactions every year, with popular restaurants being a notable hotbed of potential contamination when it comes to what your food is getting mixed up with. Nevertheless, millions of people enjoy dozens of restaurant outings each year without worrying about their allergies, largely because restaurants have established an impressive system to prevent contamination and champion customer wellbeing.
Food fraud in China leads to opportunities for EU products
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
Study: Predicted environmental changes could significantly reduce global production of vegetables
Study: Predicted environmental changes could significantly reduce global production of vegetables
Want to optimize your caffeine level? Army researchers made an app for that
Want to optimize your caffeine level? Army researchers made an app for that
Study: Farming crops with rocks to reduce CO2 and improve global food security
Study: Farming crops with rocks to reduce CO2 and improve global food security
Food fraud in China leads to opportunities for EU products
Food fraud in China leads to opportunities for EU products
Tesco Is Removing 'Best Before' Stickers in a Dramatic Effort to Reduce Food Waste
Tesco Is Removing 'Best Before' Stickers in a Dramatic Effort to Reduce Food Waste
Soup Gets Its Time In The Sun With These Summer Spins
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
12 Creative Spins That Give Fries A Delicious Upgrade
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé Wine: Is Oak-Aged Rosé Wine Gilding the Lily?
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
This Is Where The Piña Colada Was Born
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
Prague Should Be Your Next Foodie Vacation Destination
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.
