The raindrop cake is currently taking the Internet by storm, and for good measure: it's a zero-calorie dessert!
The omega-3, vitamin-rich Spirulina is now taking an advantage of the city's high-rise buildings and vehicle's CO2 to grow.
Capri Sun, the refreshingly tasty yet classy fruit drink is now back in a new format, with organic ingredients.
Almost a year after the different delicious flavors of Blue Bell Ice cream was called off the shelf, the ice cream manufacturer has tracked a prime source of listeria outbreak to a floor drain in a store room at its Oklahoma plant.
The increasing popularity of alcoholic root beer is literally giving cider a run for its money. In fact, with the demand of root beers rising, these not so inebriating beverages having about 5% to 7% ABV are increasingly find place on menus at beer bars and even sophisticated restaurants.
Domino's now lets you order pizza without tapping or clicking: all you have to do is launch the app.
Wearable tech is set to invade farms with the introduction of Cowlar, said to be the "Fitbit for cows." If the device makers have their way, we would soon be seeing cows wearing these high-tech devices and producing more milk in the process.
Chef Deuki Hong from the NYC's Kang Ho Dong Baekjeong restaurant feels the need to record his cooking journey inspired by his motherland.
An oreo stacking competition will be held in its branches all over Oklahoma.
Wal-Mart has recently launched the ‘Fight Hunger. Spark Change’ campaign throughout their stores in Northwest North Carolina, including Elkin and Mount Airy, which is a nationwide initiative calling the public to take action in the fight against hunger.
Krispy Kreme in Japan just made a new delectable hybrid: donut ice cream sandwich
The Food Network is giving a platform to a group of people to be “hangry” professionally as it is gearing for the launch of its new series “12 Hungry Yelpers.”
The shop is quite straightforward without any fancy design on its furniture or walls. However, given to the long queues of children and adults standing at front door, this Iranian sweet treat is surely worth the wait.
Starbucks and Coca-Cola are among 80+ companies who signed the letter that expresses CEOs' disappointment on the new regulation because they think it is 'bad for employees and businesses'.
The date is set. New York's fine dining venue, Four Seasons Restaurant, will not be operating in the Seagram Building anymore after July 16.
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.