Here are some of the world's most puzzling coffee brews.
Recreationalists and athletes can now have protein on the go with all-natural Krave Jerky meat snacks
It turned out that the global warming is not an issue to heat up Western culinary with 'sambals' and other tropical Asian flavors. This year's flavor trend in America savors the delights of Asian spices, as presented by Flavor Forecast.
Bikini Baristas are now a huge trend in the Northwestern part of the United States
When we talk about a farm-to-table restaurant, we actually refer to an eatery where the ingredients are sources locally as far as possible. In other words, the ingredients need to be fresh and go directly from the farm to the table, passing through no or the least series of middlemen, if any.
Since posting a 30% quarterly drop in profit last October, McDonald's Chief-Executive-Officer, Don Thompson, has announced that changes would be coming to the McEmpire, including fewer menu options and new customization of both sandwiches and value meals.
FDA will move the implementation of the calorie labeling on menu items next year as it is still finalizing guideline for retailers.
An Athens Kroger gives a reason for its decision to provide a unisex bathroom to customers and employees with a sign that’s gone viral online.
South Korea has culled more than 11,000 ducks as a preventive measure against the bird flu.
Baseball is an important American leisure activity that flags the start of spring. And a tour to the ballpark wouldn't be complete without some great grub.
Over the previous week, several companies such as General Mills, Mars and Kellogg have reported plans to mark genetically modified items despite the fact that they don't believe it's a smart thought.
Emoji's online presence can now be shared in the real world.
In March every year, OnMilwaukee celebrates their "Bar Month". They tally and announce the best drink in their neighborhood. This year, Wicked Hop's Bloody Mary was proclaimed the "Best Milwaukee Drink of 2016".
The table scraps and unsold cabbages dumped to landfills are no longer reaching the end of their use as they're now put into recycled mode.
A man spent $1000 for a ranch dressing in Dallas Texas. In 2014, Cane Rosso a Dallas pizzeria made viral headlines when they charged $1000 for a Hidden Valley ranch dressing. Since then, the overpriced dressing was displayed because no one dared shell out a thousand dollars for ranch dressing. And to the surprise of many, the famous dressing was sold last Monday.
Soups are a classic choice for warming up on a cold winter's night. We don't often appreciate its value as summer fare, though. However, there's actually some fantastic soups perfect for the lighter, warmer season.
Most people love an order of fries, but how they enjoy those fries does indeed vary. Whether skinny or thick, spicy or curly or covered in truffle salt or a mix of herbs, it's a sure hit at any dinner table. Even the most classic of fun favorites though can be improved upon and some spots around the country are doing exciting things with their fries!
Rosé wine is made in almost every region in the world, from many different grape varieties. And rose-colored wine is produced in a sweet, dry, sparkling, and even fortified style. Yet the classic style of dry rosé wine from Provence sets the trend that many other wine-producing regions around the world want to emulate.
Dominique Ansel moved from Paris to New York City to work at Daniel Boulud's French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15 years later, and Ansel has become a household name after the invention of a certain croissant-donut hybrid, and his namesake bakery has expanded beyond SoHo to include branches around the world.
As if you ever really need an excuse to order a piña colada, today is National Piña Colada Day, so go ahead and order that creamy, sweet, cocktail-meets-dessert libation that is best served on a sunny, tropical beach somewhere exotic.
The cold brisk wind whips through the streets on an early spring evening in Prague. As temperatures hover around freezing, only one dish warms the soul this evening. Upon opening the door to Krčma the smell of comfort greets us like warm blanket-braised meat, baking spices, simmering herbs, and fried potatoes.