Food Biz
Wendy's Records Highest Same-Day Sales, Thanks to Its New Breakfast Menu

Wendy's Records Highest Same-Day Sales, Thanks to Its New Breakfast Menu

Wendy's breakfast menu is the reason behind this day's highest record hit.

Coronavirus-Inspired Dessert Goes Viral in Prague

Coronavirus-Inspired Dessert Goes Viral in Prague

Would you consider taking a bite of a coronavirus-inspired dessert?

Kind Bars Acquired By Mars For $5 Billion Price Tag

Kind Bars Acquired by Mars for $5 Billion Price Tag

Candy maker, Mars, has just acquired Kind Bars. What now?

McDonald's Is Set to Launch Plant-Based Burger ‘McPlant’

McDonald's Is Set to Launch Plant-Based Burger ‘McPlant’

McDonald's will be entering a different kind of food fight in 2021 with the launch of its plant-based burger.

Genius Burger King Ad Told Customers To Order From McDonald’s

Genius Burger King Ad Tells Customers to Order From McDonald’s

Will Burger King and McDonald's finally stop making digs at each other?

Finding the Right Name for Your New Bakery

Finding the Right Name for Your New Bakery

Finding the right name can help your bakery to stand out from the crowd. It can help to set the tone for the type of baked goods you plan to sell and it might even draw potential customers off the street by turning a few heads.

Nestlé Announces Acquisition of Freshly for $950 Million

Nestlé Announces Acquisition of Freshly for $950 Million

Nestlé purchased an approximately 16 percent stake in Freshly as part of a strategic move to evaluate and test the expanding market.

Bacardi Announces Plans to Go 100% Biodegradable by 2023

Bacardi Announces Plans to Go 100% Biodegradable by 2023

Bacardi goes bio-friendly. Would having biodegradable bottles impact taste?

How Restaurants Worldwide are Adapting to Coronavirus Safety Concerns

How Restaurants Worldwide are Adapting to Coronavirus Safety Concerns

The whole world seems to be changing at a rate of knots at the moment. With the sizeable influx of problems arising from the global coronavirus pandemic, many businesses have had to make rapid adjustments to fulfill new expectations. It is no different for restaurants who still need to make a living while ensuring that their staff and customers are as safe as possible with minimal risk of contracting the virus.

Guinness Debuts Its First-Ever Non-Alcoholic Stout

Guinness Debuts Its First-Ever Non-Alcoholic Stout

Low calorie and non-alcoholic stout, because why not?

7 Famous Celebrity-owned Restaurants In New York

7 Famous Celebrity-Owned Restaurants in New York

Are you looking forward to visiting a new place once in a while? You won't regret going to these go to places.

P-Nuff Crunch: NJ’s Vegan & Gluten Free Healthy Snack Brand will Air on Shark Tank’s  Season 12

P-nuff Crunch Makes it to ABC's 'Shark Tank'

P-nuff Crunch, New Jersey's vegan and gluten-free healthy snack brand, will be featured on ABC's long-running series "Shark Tank" on Oct. 23.

Blue Apron Introduces First-Ever Thanksgiving Feast

Blue Apron Introduces First-Ever Thanksgiving Feast

Blue Apron has a new offering that will make your holiday menu easy to prepare and will give you ample time to celebrate with your loved ones.

Restaurant Industry Looking Forward To Franchising Upsurge In 2021

Restaurant Industry Looking Forward To Franchising Upsurge In 2021

Over the past three months, Bruster's Real Ice Cream has enjoyed phenomenal same-store volumes and sales. As astounding as this may be, it doesn't begin to compare to how popular franchise sales have become. The chain, which is based in Bridgewater, Pennsylvania, has received in excess of 100 franchise inquiries a month over the summer months.

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