Food & Health News
The Noom Diet Allows You to Eat What You Want. Here's What We Know
Intermittent Fasting Tips for Every Beginner
Intermittent fasting is one of the world's most well-known health and fitness trends related to eating. It's a great way to lose weight and improve your health, but it can also be a little daunting for beginners. Did You Know? Fasting Diet May Improve Breast Cancer Treatments
A fasting diet, combined with hormone therapy, can help treat breast cancer, said a team of scientists led by the University of Southern California. -
How Healthy Are Sardines? Here Are Some Fishy Nutritional Facts
These tiny fishes are much healthier and sustainable compared to other fishes in the chart. (Photo : Pixabay) Sardines are one of the most popular and common canned goods you can find in the grocery. -
4 Amazing Health Benefits of Blueberries
Blueberries are one of the best types of berries in the world. Here are four health benefits that they offers. -
Benefits of Cruciferous Vegetables: A Weapon Against Cancer
Broccoli, cauliflower, kale, Brussel sprouts-- they are practically all the same. Besides being healthy vegetables that most people include in their healthy diet, cruciferous vegetables are one of the most delicious vegetables in the vegetable chart. -
Woman's Itchy Throat Turns Out to Be a 1.5-Inch Worm She Contracted From Sashimi
Be careful when eating sashimi. (Photo: Pixabay) A compelling case of a woman who experienced a horrible itch on her throat was featured in the July issue of the American Journal of Tropical Medicine and Hygiene. -
6 Low-Fat Foods That Are Good For Your Overall Health
If you're on a strict low-fat diet, here are six low-fat foods that you can take to keep you healthy. -
How to Start Sustainable Living from Your Kitchen
Have you recently started to notice everyone carrying pretty totes when going out for groceries? Reusable bags are quite a hype as the concerns about climate change are ringing alarms around the world, and rightly so. Meet The Bourbon Distiller Who Refuses To Brand His Bourbon 'Bourbon'
Instead of following his father's footsteps at the family business, DisplayCraft, the young Auburn graduate tracked a new trend in the American beverage space-craft distilling. He desired to start a distillery in his hometown of Chattanooga, Tennessee. It made sense. How To Easily Reduce Food Waste This Fourth Of July
Americans waste hundreds of billions of dollars worth of food annually, throwing away scraps or other perfectly enjoyable edible goods that may not commonly be interpreted as ingredients. But if you're tossing your orange peels in the garbage disposal and cutting off the leaves of your veggies without a second glance, you too are throwing away money and flavor that's already in your kitchen. The Best Resorts In Key West
Apart from being the southernmost tip of the continental United States, Key West has always considered itself a destination very much on its own, totally independent and known as The Conch Republic. To Look Out For 5 Animal-Product-Free Food Startups
There is no denying that the plant-based and animal-product-free food sector is rapidly growing. Every day, there is news of a well-known chain releasing a plant-based alternative to their traditionally meaty offers, or a big food conglomerate investing in plant-based options, or a new exciting company that is producing some sort of meat, dairy, or poultry alternative. To Remove Antibiotics In Livestock Folium Science Uses CRISPR
CRISPR technology continues to make international headlines for its potential as a gene-editing tool, but it has other world-changing applications. Scientists at Folium Science are using it to trick the harmful bacteria in the guts of chickens and hogs into destroying themselves. When fully commercialized, Folium Science's new technology could eliminate or reduce the need for antibiotic use in the raising of farm animals. How Food Allergies are Dealt by Restaurants
Millions of people suffer from severe allergic reactions every year, with popular restaurants being a notable hotbed of potential contamination when it comes to what your food is getting mixed up with.
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